Sorry about last week I was gone on vacation to Canada fishing. Just 5 of us this year. Ate fish every day and brought home 15 of 16 walleye and northern. Carter and his buddy thought they could out fish me but no. I even gave them a couple zeros for the sessions I fished lake trout. Look for Carter to be scrubbing floors on Thursday. Weather was great, just a light sprinkle on Tuesday. No golf this year, next year for sure.
Owen survived his first Papa day today with his cousins. Kenzie tried to change a poopy diaper but started gaging. Nana got him to the new diaper spot and Kenzie said “I got this from here.” I golfed with Carter and Kenzie today, left Owen home with Nana. Shot 57, par the first and lots of 7s and 8s thereafter. I did hit Ken’s Tommy Armor driver straight, longest drive in a long time on 9 and middle of the fairway.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Live Bevan Oysters and Live Blue Point Oysters.
Fresh seafood for Wednesday will be Canadian Walleye and Whatever Greg ordered for me while I was gone.
Fresh seafood for Friday will be Soft Shell Crabs, Canadian Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Barramundi, Wild Gulf Shrimp and U10 dry pack Scallops.
Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors for this week will be Jambalaya Brat (new seasoning just delivered) Sheboygan in Pork. Beef Bacon and Blue cheese in Beef. Pre cooked Chicken brats as listed below.
From the smokehouse this week:
Pre Cooked Chicken Brats, Tomato Basil Parm, Cordon Blue, Southwest, and Plain Sheboygan
Breakfast Links Sage, Apple Cinnamon, Maple and Jalapeno and Cheese
Landjaeger, Grim Reaper, Teriyaki and Cheese, Hot Sticks and Pepperoni Sticks
Our Own Boneless Hams
Our Own Hickory Smoked Bacon and flavors
Smoked chicken Breast
HOT FROM THE SMOKEHOUSE ON FRIDAY AFTERNOON PORK BACK RIBS AND SPLIT CHICKENS AFTER 3:30
Bones and skins for dogs
Chef Inspired for this week:
Marinated Chicken Thighs, Breast, Drums watch Facebook for flavors
Stuffed Portabella Caps including Vegan options
Stuffed Mushroom Caps
Bacon Wrapped Smoked Chorizo Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Peppers Watch Facebook for flavors
Stuffed Zucchini Boats if I can get any big enough
Stuffed Clams, Crab Shells and Maryland Crab Cakes
Meat Specials:
Should have a Stockyards Dry Aged Rib Eye coming in for Father’s Day.
Beef, Choice and Prime Tenderloin
Choice, Prime and grass Fed Rib Eyes
Choice, Prime and Grass Fed NY Strips
Whole Chicken 1.99 lb
Chicken Drums .99 lb
Big Chicken Leg Quarters .89 lb
Thick, Thin or Extra Thick Pork chops 3.49 lb
Thick or Thin Pork Steak 2.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Prime Beef Brisket 4.99 lb
Whole Pork Tenderloin 4.99 lb
Waupaca Sandwich Spread 4.99 lb
Waupaca Potato Salad 2.99 lb
New Wines:
New Beers:
Didn’t find a list that anyone left me but I know we got a bunch of Drekker in.
Thank you for shopping at and recommending my store to your family and friends, Richard.
Share on Facebook