Golf today with Carter, Kenzie and my nephew John. I shot 48 but it started out better than that. Two Par’s but kinda down hill after that. Playing with the big boys on Wednesday, no rain hopefully.
Wedding is 2 weeks away, final details are being ironed out. I try to avoid as much decision making as I can. Becki took Carter in to be re measured for his tux. His monkey parts were bigger but he didn’t gain anything in Height. Arms 1/2 inch longer and feet a size bigger. He leaves for Hockey Camp in Duluth Sunday afternoon after the wedding for 2 weeks. He will be home for a 3 on 3 hockey tournament over the weekend so 12 straight days of hockey, he’s excited.
Road construction seems to have calmed near us but Gail just told me the signs south of Midway say the road to close soon. For now I think you can still get under the 441 bridge to turn left on Valley road, then Right on Kerry to Right on Wilson to Left on Oneida to the store. If you are coming from the North Oneida is closed at St Elizabeth’s so Fremont to Jefferson to Calumet or Murray to the store. Or Take Lawe or Memorial Drive to Calumet to Oneida. We Appreciate your patience and Efforts to get to us. I am glad we are worth the effort.
Store Hours are Monday – Saturday 9-9 and Sunday 10-6. Open Labor Day 10-6.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout and Black Tip Shark
Fresh seafood for Thursday will be Swordfish and Canadian Perch.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, PEI Mussels, Yellow fin Tuna North Atlantic Haddock, Whole Red Snapper and Hudson Canyon Dry Pack Scallops.
Order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat flavors for this week will be Greek and Plain in Pork. Philly cheese steak in Beef.
Chef Inspired for this week:
Stuffed Mushroom Caps
Bacon Wrapped Andouille stuffed Pork Tenderloin
Napa Stuffed Pork Tenderloin
Beef, Pork, Chicken and Shark Kabobs
Stuffed Chicken Breast, Cordon Blue
Marinated Chicken Breast
Southwest rolled pork loin roast
From the Smokehouse this week:
Smoked Andouille
Breakfast Links, plain, jalapeno and cheese, apple cinnamon
Grandpa Bob’s and Garlic Summer sausage
Mettwurst
Bones for dogs
Landjaeger, Hot sticks, sweet Habanero and grim Reaper
Hickory Smoked Dry Cured Bacon
Our own Hickory smoked boneless Ham
Pulled Pork
Bring your Lake Michigan salmon and trout in for smoking
Deer Bow season starts in a month and 1/2. Bring last year’s venison in now to make hot sticks, Landjaeger, Brats or any other sausage.
Meat Specials:
Whole Chicken 1.99 lb 4 -5 pounders
Chicken Drums .99 lb
Chicken boneless skinless thighs 2.49 lb
Boneless skinless breast 2.99 lb NOT PUMPED all MEAT
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Ground Chuck Patties 42.00 for a 10 pound box or 4.49 lb less than 10 pounds
Prime Top Sirloin Steak 9.99 lb
Choice T Bone 11.99 lb
Choice Porterhouse 12.99 lb
Whole Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb Thick or Thin
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork St Louis Ribs 3.49 lb NEVER FROZEN
Waupaca Potato Salad 2.99 lb
New Wines:
Markham California Chardonnay
Rack & Barrel Bourbon Barrel Aged Cabernet Sauvignon
19 Crimes Hard Chardonnay 15% abv
New Beers:
Avery Nuttiest Professor 15% abv bourbon barrel aged Imperial stout made with peanuts
Boulder Bump and Rind Watermelon Kolsch
1/2 acre Tuna Extra Pale Ale this is a year round beer for them that finally made it to the Fox Cities So good they can’t keep up
Lagunitas Sumpin Extra 6/12 bottles
Surly Inherent Weise 25 oz bottle a double Weise sounds interesting, only 12 bottles available
new Glarus Raspberry Tary4/12 bottles Allocated for now
Mobcraft Rhubarb IPA 4/16 cans
Goose Island 49 IPA 6/12 bottles
Goose Island Juicy Double IPA 6/12 bottle
Evil Twin Even More Jesus Cocoa 4/16 cans
Dogfish Restock 5 or 6 flavors plus another case of Worldwide stout.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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