Great day for golf today! I one putted all 9 holes for a 38. Of coarse there is always a catch, they plugged the greens this morning so it was one putt by rule. Still a great day for golf.

Kenzie has learned the concept of blowing kisses. “Here Na Na, catch this one.”

Carter’s football at half time of the Hayward varsity football game was supposed to be flag football but they didn’t bring the flags. He was cute playing football. We won’t tell him that when he is in high school.

Waupaca Sweet Corn is done. Will have some squash and tomatoes available.

Oktoberfest is Saturday, We have Alligator Brats with Boy Scout Troop 1, Brats with the Vietnam Veterans and Jambalaya Sara is cooking for someone also, look for them on Saturday. Have a great time with 100,000 of your best friends.

Store Hours are Monday – Saturday 9-9 and 10-6 on Sunday

Friday Bar be Que in the parking lot is back. Doug from the Strategies BBQ Team will be serving Pulled Pork and Beef Brisket and raising funds for Sexual Assault Awareness. Serving 11 til ? Call ahead to order 920 734 4905

Big Thank you to Paul, Sue, Steve and Barb for cooking ribs last Saturday. We raised $545 for COTS.

Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Canadian Perch and Hollywood Live Oysters.
Fresh seafood for Thursday will be Wild King Salmon and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper.

Thank you for another successful Live Lobster Weekend. Sold 70 this year. Order live lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red White and Blue and Plain Sheboygan in Pork. Buffalo in chicken.

From the smokehouse this week:
Natural Casing Wieners
Turkey Jerky
Landjaeger, Sweet Habanero, Bloody Mary and Grim Reaper Sticks
Grandpa Bob’s Summer Sausage
Beef Jerky
Boneless Ham
Dry Cured Bacon, Pepper Bacon and Cajun Bacon
Smoked Polish, Andouille, Ring Bologna
We make YOUR OWN MEAT VENISON SAUSAGE AND CUT DEER. GOOD LUCK HUNTERS!
We Smoke your Great Lakes Salmon, trout and whitefish.

Chef Inspired for this week:
Stuffed Pork Chops
Bacon Wrapped meat balls
Bacon Wrapped pork tenderloin
Jalapeno poppers
Stuffed Mushroom Caps
Stuffed Portabella Caps
Stuffed Cornish Game Hens
Lion Shish ke Bobs

Meat Specials:
Beef Oxtail in on Friday
Beef Shank meat great for soups and stews
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
American Lamb Chops 13.99 lb
choice Beef Stew Meat 6.99 lb
Choice T Bone Steak 11.99 lb
Choice Porterhouse Steak 12.49 lb
Choice NY Strip Steak 12.99 lb
Choice Rib Eye Steak 13.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:

New Beers:
Dogfish 120
New Glarus Uff Da 6/12 bottle
Not Your Father’s Variety 12 pack
Surley Oktoberfest 4/16 cans
Green Flash Passion Fruit Wheat 6/12 bottle
Potosie Shock Tower Stout 16 oz cans

Tall Grass Brewing Flying Hawaiian Imperial IPA
Unity Vibration Kamboucha Bourbon Barrel Peach 4/12 bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.