Big day with Owen today. Fed him peanut butter and strawberry jam toast, an unbuttered bun 1/2, chicken noodle soup and potatoes and gravy. Nana wouldn’t let me feed him the bowl of corn. Don’t know why. He’s moving a lot, likes to jump on your lap and was a big hit with the ladies. Smiles and is just a lot of cuteness!
Big Birthday party for Kenzie on Sunday, she turned 7 last week. She wanted Nana’s noodle stuff for dinner.
Carter’s fall seasons are winding down. Last football game is this Saturday. He had a hockey tournament in Wisconsin Rapids last weekend also.
Store Hours are 10-8 Monday – Thursday 9-9 Friday and Saturday and 10-6 on Sunday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock, Wild Gulf Shrimp, U10 Dry Pack Scallops.
Order Caviar, Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Greek and Sheboygan in Pork.
From the Smokehouse this week:
Sweet Habanero, Teriyaki and Cheese, Landjaeger, Hot Sticks
Grandpa Bob’s plain and Garlic Summer Sausage
Our Own Hickory Smoked Bacon
Breakfast Links, plain, Maple, Apple cinnamon
Pre Cooked Brats,
Natural Casing Wieners
Bring your Venison in for YOUR OWN MEAT VENISON SAUSAGE. Fast Turnaround.
Bring in your lake Michigan Fish for smoking.
Chef Inspired for this week:
Hot from the smokehouse back ribs or 1/2 chickens Friday after 4 PM
Marinated Chicken Breast, Thighs, Drums and Leg Quarters
Stuffed pork chops
Bacon Wrapped Teriyaki Chicken Bites
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps Crab Rangoon, Lemon Caper Lobster and more
Stuffed Acorn Squash
Portabella Pizza Caps
Choice Flank Steak 9.99 Lb
Choice Skirt Steak 0.00 lb
Prime Rib Eye and Tenderloin
Grass Fed Organic Rib Eye Steak 23.99 Lb
Organic Grass Fed Ground Chuck 7.99 lb
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork Steak 2.99 lb Thick or Thin
Pork Tenderloin 4.99 lb
Whole Pork Butt 1.99 lb 8-10 lb average
Whole Beef Brisket Prime 4.99 lb cut and trimmed is more
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Organic Ground Chuck 7.99 lb
Choice Beef Short Ribs 5.99 lb
Pork Back Ribs 4.49 kb
Homemade Pizza starting at 5.99 each 12 inch. Gluten free, Cauliflower, Beet crust starting at 10.99.
Waupaca Potato Salad 2.99 lb
Traverse City Distillery barrel pick should be in this week. He will be here sampling on Friday 3-6.
Several of them but I was on Vacation last Tuesday and missed making the list. check Facebook
Thank you for recommending and shopping at our store, Richard.Share on Facebook