Two wooly bears on the road on my bike ride today. Wide brown bands if that means anything to you old wives tales tellers. Swamp Maples are turning, Engleman Ivy and Sumac are coloring the ditches but the Black Walnuts are pretty bare. Few more weeks for good ridge color.
Owen was mostly cute today spinning circles and rolling across the floor. Lots of anticipation for Christmas this year. Look out bottom branches on the tree.
Couple Wild Mushrooms left. Chicken of the Woods, see Facebook for pictures.
THRUSDAY IS THE DAY! LEO AND BALKE FROM 95.3 THE SCORE WILL BE DOING 3 HOURS OF THE SHOW 2-5 IN THE AFTERNOON. DOUG WILL HAVE PULLED PORK AND BEEF BRISKET FOR VETERANS 11 AM TO 3 PM. CENTRAL WATERS WILL SAMPLE BEER, COLIOS WILL SAMPLE WINES. MORE FOOD AND STORE PICK BOURBON AND RYE SAMPLES INSIDE. 30 ONLY BEER GRAB BAGS WILL ALSO BE AVAILABLE THURSDAY, ONE PER PERSON PLEASE AND WHATEVER I FORGOT.
Live Lobster weekend is here! Order by Wednesday night for Friday delivery. 1 1/4 pounders 15.49 lb 1 1/2 or 2 pounders 16.99 lb. I will order an extra dozen 2 pounders but don’t count on them being there Friday. 920 734 4905
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Wild Gulf Black Grouper.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, A Couple pounds of Halibut, (special Order, call if you want some) North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U 10 Dry pack Scallops.
Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905
Brat Flavors will be German and Jamaican Jerk in Pork.
From the smokehouse this week:
All Beef Summer Sausage, double batch the last one sold out in 2 weeks
Grandpa Bob’s Cheese Summer Sausage
Landjaeger, Hot Sticks, Grim Reaper, Ghost Reapers
Natural Casing Wieners, All Beef Wieners
Pre Cooked Brats
Our Own Hickory Smoked Bacon, Pepper Bacon and Garlic Bacon
Smoked Sausage Lingusa
Bring your new or old Venison in for YOUR OWN MEAT SAUSAGE. Starting to trickle in now, fast turn around.
Bring your Lake Michigan fish in for smoking too.
Chef Inspired for this week:
Squash are in, look for some squash items
Egg Plant are still there, look for an Egg Plant dish
Chorizo Cornbread Fiesta stuffed Pork Tenderloin
Bacon Wrapped sweet Pepper Poppers
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps and Portabella Caps
Marinated Chicken Breast, thighs, Drums and Leg Quarters
Fresh Jumbo chicken Wings 3.99 lb
Pork Tenderloin 4.99 lb
Pork chops 3.99 lb thick, thin and extra thick
Pork Steak 2.99 lb thick or thin
Pork Back Ribs 4.49 lb Never Frozen
Ground Pork 2.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Prime Beef Briskets 4.99 lb 12-18 pound average
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Organic Ground Chuck 7.99 lb
Grass Fed Organic Rib Eye 23.99 lb
Beef Skirt Steak 9.99 lb
Beef Oxtail 5.99 lb
Beef Shank Meat 4.99 lb
Choice and Prime Steaks available
Stockyard’s Dry Aged 16 oz NY Strip available on Wednesday
Homemade Pizza starting at 5.99 each, Gluten Free, Cauliflower and Beet Crust also available starting at 10.99 each
Waupaca Potato Salad 2.99 lb
Border Bourbon Barrel pick is almost gone! Hurry in to get the last
Whistle Pig 10 year Rye pick about 1/2 gone! Samples will be available on Thursday at our Live Lobster Weekend event, see above.
Elijah Craig Bourbon pick will be coming soon!
Bull Falls Nut Brown
New Glarus Grand Cru Spotted Cow
Ale Smith looped In American IPA
Ale Smith Juice Stand Hazy IPA
1/2 Acre Wand double IPA
Surly Damian Cant this year Black IPA
Toppling Goliath Double Dry Hopped Sue
Toppling Goliath King Sue
3 Floyds Munster fest Oktoberfest
Karben 4 Oaktoberfest aged in oak barrels
Stone Arch Oktoberfest
Thank you so much for shopping at and recommending my store to your family and friends, Richard.Share on Facebook