Specials @ Niemuth’s for week of October 30th

Road construction in front of the store for the next maybe 2 days. AT&T is installing a fiber optic tube in the right hand south bound lane in front of the store. Shouldn’t be to big of a problem for us.

Golfing this morning, was it 38 degrees? Dressed in 4 layers. Shot 9 on 1, 8 on 2, 6 on 3. Light drizzle started on 4, par 4 on 4, par 5 on 5. Drizzle done, bogie, double, double and finally par 4 on 9. 51 total, put my cold hands on Kenzie when I picked her up at 4k. One more round next Monday then done until we play indoor in January and February.

Kids are home from deer hunting in Utah. Lots of stories, grizzle bears at the Grand Tetons, Moose, elk and Bison on the way to Old Faithful. Blinding snow storm in Idaho. Kenzie said the train ride home from Portland was Awesome!

Order Fresh Amish Turkeys for Thanksgiving. Stop in or call 920 734 4905

bandestrees.com to order your barrel aged maple syrup for the holidays. TIME IS RUMMING OUT! ORDER NOW! Request Niemuth’s Southside Market as your pick up point.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, smoked Whitefish, chubs and Canadian Perch
Fresh seafood for Thursday will be Sword fish and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock, Yellow fin Tuna and Wild Gulf Shrimp.

Please order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Brat Flavors will be beer and onion and Plain in Pork.

Chef Inspired for this week:
Twice Baked Potatoes
Chicken Pot Pies
Sloppy Joe ready to heat and eat
Pork Back Ribs ready to heat and eat
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom and Portabella Caps
Stuffed Squash, eggplant and Zucchini
Hot Clam Chowder on Friday. Sorry to the late afternoon people, we sold out early last Friday. Bigger Batch this week.
Southwest Stuffed Pork loin roast
Rumor of Pizza soup this week?

From the Smoke House this week:
Landjaeger, Hot sticks, Grim Reaper
Pork Hocks
Chicken Breast and Whole Birds
Bring your Venison trim in for YOUR OWN MEAT SAUSAGE, BRATS OR BACON. Meat brought in before November 11th will be done before Gun Season. YOUR OWN MEAT!
Bring in your lake Michigan Salmon, Trout or Whitefish for smoking. We need at least a week before the Holiday to have it ready for you.

Meat Specials:
Small King Crab legs 16.99 lb pre holiday sale, while supply lasts, save $4.00 per pound
Veal Scaloppini 14.99 lb save $5.00 per lb while supply lasts
Prime NY Strip Steak 14.00 lb save $8.00 per lb while supply lasts
Grass Fed Ground Chuck 5.99 lb NEW regular price
Pork Back Ribs 3.99 lb Never Frozen
Planning for Deer Camp or Thanksgiving? Bulk Bacon, Breakfast Sausage, Jalapeno Pickle Spears Steaks? Order now for deer camp!
Waupaca Potato Salad 2.99 lb

New Wines: Some are Limited!
El Pico Tempranillo
El Pico Petit Verdot
El Pico Meses
KJ Dornfelder sweet Red
Nanni Bianco Spumanti
Nanni Rosso Spumanti
Mevi Malbec Reserve
Mevi Cabernet Sauvignon Reserve
Mallee Estate Cabernet Sauvignon Riverland South Australia
Mallee Estate Moscato Frizz

New Beers:
New Holland Dragon’s Milk Mocha Mint
Southern Tier Cinnamon Roll Imperial Stout only 1 4 pack left, don’t know if we will get another
Southern Tier Chocolate 4/12 imperial stout
Left Hand Bittersweet Imperial Coffee stout
Left Hand Wake up Dead Nitro Russian imperial stout
Boulevard Snow and tell Scotch Ale
Sierra Nevada Celebration
new Glarus Snow Shoe
Ale Asylum Satisfaction Jackson
Ale Asylum Baba Dook
Great Lakes Christmas Ale
Hinterland Maple Bock don’t think there is any left
O’so Fuzzy Dream
Leinie Pomegranate Shandy
Any special requests for Deer Camp, Thanksgiving or the Holidays? Let me know, I will see what I can do.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook