Sorry for no note last week, kinda busy around here. Speaking of which I hope everyone had a great Thanksgiving holiday. I hope we didn’t disappoint anyone, we were busy and I wish I had more time to spend with people but it just doesn’t work during Holidays. I really do appreciate your shopping at and recommending my store, Richard.
Store Hours are 9-9 Monday – Saturday and 10-6 Sunday
Orders for Christmas and New Years are appreciated. Miracle day for meat will be December 20th except Dry aged from Stockyards is this week! I should be able to weasel fish on both Christmas Eve and New Years Eve but Please order early to help me out. Miracle Day for New Years Eve Meat orders will be December 27th.
I have 35 Prime tomahawk Rib Eyes available for both Christmas and New Years. Order Early if you want some! 920 734 4905
Fresh seafood for Tuesday none, I forgot until to late and Eric didn’t call at his regular time.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.
Order Live Lobster, Clams, Oysters and Caviar. 920 734 4905
From the smokehouse this week:
Grandpa Bob’s Summer Sausage, Garlic Summer, Jalapeno and Cheese and Cheese Summer
Landjaeger, Hot Stix, Grim Reaper, Sweet Habanero
Bring your Venison in for YOUR OWN MEAT VENISON SAUSAGE.
Meat Specials:
16/20 Wild Gulf White Shrimp
Pork Back Ribs 3.99 lb never frozen
Prime Top Sirloin 9.99 lb
Choice NY Strip 9.99 lb
Waupaca Potato Salad 2.99 lb
New Beers:
Brewery Project coming in on Friday.
Thank you for Shopping at and Recommending my store, Richard.
Share on Facebook