Please support downtown College Avenue businesses. They are struggling through street closures and crosswalk replacements. Mondo’s owned by Dave and Jane Oliver is especially hard hit. Please go downtown and have a glass of wine, a cheese plate or order a pizza from them. They were very supportive of my business last summer as we struggled through our 2nd year of road construction. Please help me return the favor. Thank you, Richard.
To wet and windy this morning for baby golf, maybe next week. Did get my walk in though. Carter played baseball in New London over the weekend. Baby Owen was not liking the cheering and wailed every time something good happened. Carter is also still playing hockey. Nana was looking for the calendar on her phone so she asked Kenzie to find it for her. About 4 seconds later Kenzie handed the phone back, “here you go Nana.”
Store Hours are Monday – Saturday 9-9 and Sunday 10-6.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters
Fresh seafood for Thursday will be West Coast Halibut and either Black Grouper or Sword I don’t remember how it came out.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U 10 Dry Pack Scallops.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Original Sheboygan and Ranch Onion in Pork. Whiskey Pepper Bacon in Beef.
From the smokehouse this week:
Landjaeger, Hot Sticks, Teriyaki and Cheese, Sweet Habanero, Grim Reaper
Grandpa Bob’s Cheese Summer sausage
Hickory Smoked Dry Cured Bacon, Pepper Bacon and Cajun Bacon
Smoked Pork Hocks
Canadian Bacon
Plain and Garlic Ring Bologna
Bring your Wild turkey in for smoking.
Chef inspired for this week:
Vegan Stuffed Eggplant, Zucchini, and Peppers.
Stuffed Peppers
loaded twice baked potato
Shish ka Bob’s Beef Tenderloin, Baby Shark and Chicken
Stuffed Mushroom Caps, and portabella Caps
Marinated Chicken Breast, Drums and Leg Quarters
Stuffed Chicken Breast
Stuffed Crab Shells
Meat Specials:
Choice Short Ribs 5.99 lb
Organic Grass Fed Rib Eye 19.99 lb
Grass Fed Ground Chuck 5.99 lb
Beef Oxtail 5.99 lb
Flat Iron Steaks
Prime Tri Tip Steak 9.99 lb
Prime Tenderloin 35.00 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Pork chops 3.49 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Pork Back Ribs 3.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Briskets 4.99 lb 12-20 pound average
Lamb Chops 12.99 lb 4 per package Frozen
Waupaca Potato Salad 2.99 lb
New Wines:
Crusher
New Beers:
Came in today, 1 case each, limited to 2 cans per person:
Goose Island Hombre Mexican Ale and 312 Rhubarb
Hacienda It Just Does Weird Things Juicy IPA
Other new Beers:
Southern Tier Nitro S’mores Can
3 Sheeps Uber Joe
Collective Arts Project 9 Brut IPA
Lagunitas Citrus Sinensis
Stone Revengeful Spirit Double IPA
MKE Weekend @ Louie’s Blueberry Amber
Oskar Blues Guns and Rose’
New Belgium Juicifier IPA
Upland Life Exoctic Lemon Tangerine Ale
Wisconsin Brewing Refresh Radler 2.0 Variety 6 pack Cherry Lime, Grapefruit and Raspberry Lemon
Bull Falls Hefe Weisen
Not Your Father’s Lemonade
Point Helani Pineapple Hefe
8 from Drekker, one case of each so some might be gone already. Brain Squeeze, Ecto Gasium, Freak Parade, Lizard People, Phantom hand, Pizza Toots, Techno Viking and a collaboration with Untitled Arts
Thank you for shopping at and recommending my store to your family, friends and co workers, Richard.
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