More Concrete being poured today. Looks like they will get up to the bridge today, hopefully Calumet tomorrow. Roeland/Valley road intersection is open, new lights are working. I plan on calling on Thursday to see what the schedule is for my side of the street. By my calculation they are 2-3 weeks ahead of schedule.
Carter and Kenzie are up north this week, golfed by myself this morning. Playing with AJ and Jimmy on Wednesday. So Kenzie apparently doesn’t think much of T Ball. She told her mom she didn’t want to play because she has to hit the ball off the stick and they don’t keep score. Guess she is a hockey girl. Might have sweet corn early this year. Rode my bike past the farm Sunday and there was some corn with tassels on it already.
Open Wednesday July 4th 10-6. Regular hours 9-9 Monday – Saturday and 10-6 Sunday.
Fresh seafood for Tuesday will be North Atlantic Cod, Ora King Salmon, Black Tip Shark, Live Bevan Oysters and Cherry stone Clams (the big ones) if they don’t take the whole bag for the order.
No Fresh seafood for Wednesday, 4th of July Holiday. We are OPEN Wednesday 10-6!
Fresh seafood for Thursday will be Canadian Perch and Mahi Mahi I think.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, Yellow Fin Tuna, PEI Mussels and U10 Dry pack Scallops.
Order Live Lobster, Clams, Oysters and Caviar by 9 pm Monday night for Tuesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat flavors for this week will be Red White and Blue, Greek and Plain in Pork. Philly Cheese Steak in Beef.
From the Smokehouse this week:
Our Own Hickory Smoked Bacon
Landjaeger, Teriyaki Cheese, Sweet Habanero Hot Sticks and Grim Reaper
All Beef Natural Casing Wieners
Grandpa Bob’s plain, Garlic and Cheese summer sausage
Our Own Boneless ham
Bring your Lake Michigan fish in for smoking.
Chef Inspired for this week:
Marinated chicken Breast American Whiskey and America’s Best Marinade
Stuffed Chicken Breast
Stuffed Egg Plant and Zucchini Boats
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Pork Tenderloin stuffed with smoked sausage
Stuffed Mushroom Caps the Lobster one is pretty popular
Stuffed Portabella Caps
Shish ka Bobs Tenderloin Steak, Shark and Chicken Breast
Whole Pork Butts 2.49 lb 8-10 pounds average
Whole Beef Brisket 4.99 lb 12-17 pound average
Pork Back Ribs 3.99 lb NEVER FROZEN
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Pork Country Style ribs 1.99 lb
Pork Chops 2.99 lb thick, thin or extra thick
Beef Short Ribs 5.99 lb
Choice NY Strip steak 9.99 lb SALE SAVE $4 PER POUND
Beef, choice and Prime Tenderloin
Ground Lamb 9.99 lb
Lamb Stew in the freezer
Waupaca Potato Salad 2.99 lb
Another 55 cases of Closeout wines have come in. Most of them $4 each or 3 for $10.
Tallgrass blueberry lemon Ale
Breckenridge Mango Mosaic Pale Ale
Breckenridge Oatmeal Stout
Breckenridge Vanilla Porter
Surly BAOW = Barrel Aged Oat Wine aged in Rye Barrels
Stone Enjoy By 7/4/18
O’Dell Onolicious Tropical Fruit Sour
Lagunitas Cherry Jane Tart
Founders Barrel Runner Rum Barrel aged Imperial IPA with Mosaic Hops 4 packs and 25 oz bottles
Toppling Goliath Double Dry hop Sue
Toppling Goliath Galaxy Dry Hop Sue
Toppling Goliath Scorpius Morchella Double IPA
Thank you for shopping at and recommending my store, Richard. Boom Boom!Share on Facebook