THANK YOU! THANK YOU! THANK YOU! What started with Maureen Wallenfang of the Post Crescent calling to see how we were doing with the road construction turned into what Mark Zuckerberg intended Facebook to be. The greatest out pouring of Community and love I have ever experienced. Thank You to everyone who came in shopping to support us as well as everyone who forwarded to their friends and family on Facebook. I had one gentleman in tonight who said his wife texted him from Europe to come in shopping. Thank You also to Channel 11 and 5 for your interviews and coverage of the construction on Oneida street. I know it has made a difference for me and I hope other businesses on South Oneida. I Thank God for all of you who have shown such great love for what my employees and I do here. I also Thank God for the great employees that stepped up big time to keep things going. I also hope it is not only me who is experiencing this love but all the other businesses on South Oneida Street and don’t forget Wendy’s, the oil change place and Kwik Trip on the South side of 441.
Construction update: Latest estimate of concrete pour is Wednesday or Thursday depending on Rain, he is hoping NOT to pour on Friday. Our Pour Party sale will be the day AFTER the concrete is poured. Watch Facebook for details.
Waupaca Sweet Corn and Tomatoes as well as Union Star Cheese Curds and String will be in on Thursday after 12:30.
Labor Day weekend store Hours will be 9-9 Monday – Saturday and 10-6 Sunday and Monday Labor Day.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild King salmon from Washington State (Ocean), Wild Sockeye Salmon and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Whole Red Snapper, North Atlantic Haddock, PEI Mussels, Live Bevan Oysters, U 10 Dry Pack Scallops.
Order Live Clams, Lobster and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Red White and Blue and Plain Sheboygan in Pork. Beef Bacon and Blue cheese in Beef and Door County Cherry in pre cooked Chicken brats. DC Chicken brats were a request from Duluth MN.
From the Smokehouse this week:
Everything is new this week.
Smoked Pork Hocks
Our Own Dry Cured Bacon
Bring your Venison in for Your OWN meat venison sausage. 15 pound minimum per batch
Bring your Lake Michigan Salmon, Trout, Whitefish in for smoking.
Chef Inspired for this week:
Everything is new, lots of
Stuffed Mushroom Caps
Stuffed Portabella Caps and Vegan options
Bacon Wrapped Jalapeno poppers
Beef Tenderloin 9.99 lb save $4.00 per pound
Choice NY Strip steak 9.99 lb save $3.00 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole Pork Butts 8-10 pound average
Pork Back ribs 3.99 lb
Waupaca Potato Salad 2.99 lb
Menage A Trois Luscious Pinot Noir
Robert Mondavi Private Selection Merlot aged in Rum Barrels
Finca Las Moras Barrel Select Cabernet Sauvignon and Malbec
Le Grand GSM and Pinot Noir back in stock
Alma Mora Malbec from Argentina
Lost my list, couple of them look like they sold out already.
found a couple
Prairie Color Block
Prairie Pink Guava Funk
Thank you again for supporting us during road construction and sending all your family and friends in, Richard.