Specials @ Niemuth’s for week of April 6th

Owen is on a mission to empty every cupboard in his house. We had him today and we were able to distract him from empting ours. He is walking more than crawling. Pretty soon he will be running.

Carter and Kenzie have been reading “bedtime stories” to Nana and Papa every night. They are both really excited about it and usually plan a theme. They are really cute when they read and are very good readers. Working on zoom so we can get more relatives on the story line.

WE ARE CLOSED EASTER SUNDAY, HAVE A BLESSED DAY. We are asking that if you are sick, stay home and make other arrangements for shopping. We also ask that only 7 people be in the store at a time and please observe safe social distancing. Please don’t bring your children into the store if you can avoid it. We do reserve the right to limit quantities of any product in the store if necessary. Your safe cooperation is appreciated.

Store hours are 10-6 Sunday – Thursday and 9-6 Friday and Saturday. Closed next Sunday, Easter Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Northern and Live oysters of some kind, we will see what comes in on Tuesday.
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp, Little Neck Clams (call to order) U10 Dry Pack Scallops and more live oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Philly cheese steak in Beef. Sheboygan and Greek in Pork.

Chef inspired for this week:
Marinated and stuffed chicken
Stuffed portabella caps
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin

From the smokehouse this week:
Our own bone in hams will be ready on Wednesday
our own boneless hams will be ready on Thursday
Grandpa Bob’s summer sausage plain, garlic, all beef, jalapeno and cheese and just cheese
Natural casing wieners, all beef wieners, cheese wieners, cheddar Wurst
whatever sticks we need
Our own hickory smoked bacon, garlic bacon and pepper bacon

Meat Specials:
Boneless American or New Zealand leg o lamb 9.99 lb
Bone in American Leg O Lamb 8.99 lb
American Lamb Chops 13.99 lb
Beef Short Ribs 5.99 lb
Choice Beef Chuck Roast 5.99 lb
Beef, Choice and Prime Tenderloin
Choice, Prime and Grass Fed Rib Eye Steak
Pork Steak 2.99 lb thick or thin
Whole Pork Butts 1.99 lb 8-10 pound average 2.99 lb if cut smaller
Whole Prime Beef Brisket 5.49 lb 12-20 pound average
Homemade Pizza starting at 5.99 each 12 inch. Gluten free and Cauliflower crust also available
Ground Chuck 4.99 lb
Ground Round 5.99 lb

New Wine:
2 really good ones @ $35 per bottle or 2 for $57.50 will be sampling Friday afternoon

New Beers:
New Belgium Voodoo Starship
O’so Sweet Lady Stout
Mob Craft Rabbits Bounty
New Glarus Nectar Ale
Clown Shoes Mocha Sombrero
Deschutes Black Butte XXX Anniversary Stout
Equilibrium Middleton Project Case
Octipi Galaxy IPA
Untitled Arts Cloudy IPA
Urban Artifacts Squeeze Box
Urban Artifacts Otto Cycle

Thank you for shopping at and recommending my store to your family and friends, Richard.

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