Happy Cinco di Mayo and Kentucky Derby this Saturday.
Grandma and Grandpa Niemuth are smiling in Heaven. Aaron and Becki were in the kitchen making dinner. Carter was practicing his puck handling skills in the living room when there was a big crash. Becki said to Aaron sounds like a window. Carter put the practice ball through the window, he was pretty scared. I grew up in that house and never broke a window. Takes after his dad, Aaron put a hole in the bathroom door when he was a kid.
Nana and Kenzie were at Aunt Marie’s in Iron Mountain over the weekend. Kenzie was playing school teacher all weekend which Nana and Marie got tired of. Must be a growth spurt coming, Nana said she couldn’t keep her fed all weekend.
Road Construction update: If you want to get to us with the least amount of construction barrels try picking up Murray street from the East we are straight across Oneida from Murray. Several cross streets will get you to Murray starting at Madison Middle School (Carpenter). From the West Wilson street is just 2 blocks down and Calumet is 2 blocks up. A Right turn off Calumet might be easier most times of day than a Left from Wilson. Come after 6 PM also, much less traffic then. We appreciate your dedication getting to us, Thank you.
Store hours are 9-9 Monday – Saturday and 10-6 Sunday
Fresh seafood for Tuesday will be Tilapia. Should make the truck this time!
Fresh seafood for Wednesday will be Ora King Salmon (please order very limited 920 734 4950) Pacific Halibut, Live Bevan Oysters and Canadian Perch.
Fresh seafood for Thursday will be Mahi Mahi and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Whole Red Snapper, North Atlantic Haddock, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Southwest Fiesta and Plain in Pork. Buffalo blue cheese in pre cooked Chicken.
From the Smokehouse:
All Beef Natural Casing Wieners
Landjaeger, Hot Sticks, Teriyaki and Cheese, Grim Reaper
Grandpa Bob’s Plain and Garlic Summer
Our Own boneless hickory smoked ham
Dry rubbed Hickory smoked Bacon
Dry Rubbed Sugar Free Hickory smoked Pepper Bacon
Bring in your Wild Turkey, Lake Michigan Salmon, Trout or Whitefish for Smoking
Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin stuffed with smoked Chorizo
Vegan stuffed Zucchini Boats
Vegan stuffed Portabella caps
Cordon Blue with Asparagus
Marinated Chicken Breast
Bacon Wrapped Jalapeno Poppers
Mexican stuffed mushroom Caps
Choice Inside Skirt Steak 8.99 lb
Fresh Pork Chorizo 4.49 lb
Choice Flank Steak 9.99 lb
Beef Tenderloin 9.99 lb save $4.00 lb
Choice Rib Eye 13.99 lb save $1.00 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Chicago Style Italian Sausage 3.49 lb
Pork Steak 2.49 lb Thick or thin
Pork Chops 2.99 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb
Pork St Louis Ribs 3.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12 – 17 pound average
Waupaca Potato Salad 2.99 lb place your graduation orders now! 920 734 4905
La Provencial Rose’
Rich & Spicy Bourbon Barrel aged Cabernet Sauvignon
Rich & Creamy Chardonnay
Boulder Bank Sauvignon Blanc I really liked this one when we tasted them. New Zealand but not the heavy grapefruit.
Rombauer Chardonnay and Zinfandel back in stock
Keweenaw UP Wit seasonal
Ommegang Double Barrel Double Belgian Ale
Boulevard Hibiscus Gose
Left Hand Death Before Disco Porter
Founder’s Dankwood only a couple 4 packs left
3 Sheeps Fresh Coast Seasonal
Breckenridge Nitro Irish Stout
Door County Punk Ass Cat IPA LIMITED
Blake’s Apple Blossom Eater apple Cider with Honey
Lift Bridge Irish Coffee Stout 22 oz LIMITED
Mobcraft Hoppy Pants Double IPA
New Belgium Voodoo Ranger Guava Spruce IPA LIMITED
Ale Asylum Hi Coup
Ale Asylum Off Switch Double IPA with Sky Rocket Hops
Tyrnanena Scurvy Orange IPA
Toppling Goliath Soupa Sumo IIPA
Maui Coconut Hiwa Porter
Lakefront Brandy Barrel Lager
Thank your for shopping at and recommending my store, Richard.Share on Facebook