Kenzie, AJ and I were golfing this morning, my 2nd time on grass so far. Kenzie hit the ball and putted on the first 2 holes then kinda lost interest. AJ is signing up for lessons. She plays left handed and I can’t help her much except she was rocking back on her heels instead of keeping her toes down. She took one more or less than I hit on each hole and used her shoe on a couple holes.
I was working on a couple young boys on Saturday about Mother’s day and cleaning their room, breakfast in bed for mom and some other stuff. The dad said I was preaching to deaf ears. After they left the next lady in line asked if I would do the Mother’s day speech for her 19 year old daughter if she sent her in.
Store Hours are Monday – Saturday 9-9, Sunday 10-6
Fresh seafood for Tuesday will be Wahoo.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Perch, Tilapia and Hollywood Live Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atalantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, U10 Dry Pack Scallops, PEI Mussels, Whole Red Snapper and Little Neck Clams. Call in orders by 4pm Thursday helps me. 920 734 4905
Call 920 734 4905 to order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday. 920 734 4905
Brat Flavors for this week are Bourbon Onion (Kentucky Derby Sat) Fiesta Taco (Cinco de Mayo Thursday) Red, White and Blue (Mother’s day Sunday) and Plain Sheboygan Brats (Nice Weekend). Precooked Chicken Brats will be Tomato basil parmesan.
From the Smokehouse this week:
Bones for Dogs
Dry Cured Bacon and Pepper Bacon
Natural Casing Wieners and All Beef Wieners
Bloody Mary stix, Hot Stix, Teriyaki and Cheese Stix, Landjaeger
Grandpa Bob’s Summer Sausage
Duck Breast Procuito is done and ready to go
Bring your Venison trim in for sausage. We are done with everything from the freezer and making Venison sausage as it comes in.
We also smoke wild Turkeys and fish. Had a nice batch of brown trout from Lake Michigan.
Chef Inspired for this week:
Shish ka Bobs beef pork and chicken
Stuffed Pork Tenderloins
Focacia Bread
Tirima Sue
Bacon Wrapped Pork Tenderloins
Stuffed Pork Loin Roast
Chicken Cordon Blu
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Cocktail Weenees
Stuffed Portabella and white mushroom Caps
Meat Specials for Mother’s day:
Choice Angus Rib Eye 13.99 lb
Choice Angus NY Strip 12.99 lb
Choice Angus T Bone steak 11.99 lb
Choice Porterhouse steak 12.49 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Choice Rib eye 19.99 lb save $5 per pound
Grass Fed Ground Chuck 7.99 lb
St Louis Spare Ribs 2.99 lb NO BRISKET, NEVER FROZEN
Back Ribs 3.99 lb NEVER FROZEN
PORK CHOPS 3.99 LB
Whole Pork Butts 1.89 lb
Whole Beef Briskets 4.99 lb
Breakfast links plain and several flavors
our own home smoked bacon
Waupaca Potato Salad 2.99 lb
New Wine:
Cigar Box Reserve Cabernet We have had the Malbec for a long time and it sells really well, try the Cab.
Alias Chardonnay back in stock
Bocelli Prosecco from Italy
New Beers:
Toppling Goliath on Tuesday, 10 Psuedo Sue, 4 Dorothy, 4 Pompeii and 1 rover truck
6 point Jammer Gose style 6/12 cans
DarkHorse Kamikaze kaladoscope Summer Wit 6 pack
Saugatuck Daze On Farmhouse Saison 6/12 bottle
Avery Samual 16.3%abv oak aged Strong Ale 12 oz single bottle
Lakefront Smash single malt hopped Pale Ale 6/12 bottle
New Glarus Cranbic sour 4/12 bottle last out 2 years ago
Kewanau Pick Ax Blonde 6/12 cans
Bare Bones from Oshkosh Amber and Happytail Cream 6/12 bottles
Bare Bones Coffee Porter 22 oz bottle the brew master is from Founder’s in Michigan
Goose Island Summertime 6/12 bottle BIG OFFER ON GOOSE ISLAND AND SHOCKTOP BUY 2 6 PACKS AND GET ONE FREE. I HAVE 19 COUPONS LEFT, ONLY GOOD TIL MAY 11.
New Belgium Heavy Melon 6/12 bottle
St Barnardus Triple 4/11 bottles
st barnardus Abt 12 Oak Aged 750 ml bottle only 30 6 pack cases in the state I got 1
Tallgrass Raspberry Jam Gose 4/12 can
Tyrenara Kisser 4/12 bottle
Thank you for sending your family, friends and co workers in to shop with us, I really appreciate it, Richard.
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