Under the heading Never negotiate with Terrorists or 2 year olds. Last week Monday I put the Christmas tree up and put a couple teddy bears in it. Sylvi came in from waiting for the bus with Owen and blew a gasket. So on Thursday when I picked up tater salad I put the bears back in the tree. On Friday Sylvi was just fine with the bears in the tree. In fact her and Owen went looking for more bears.

Out of town hockey last weekend, don’t know how they did.

Holiday order dates are coming fast! Specialty Caviar for Christmas is 12/13 and New Years is 12/19. Stock Caviar has more time. Meat and Seafood special orders is December 21st for Christmas and December 28th for New Years. Earlier is always better.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Black Grouper and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, U10 Dry pack Scallops, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams, Whole or 1/2 smoked salmon and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Sheboygan and Chicago Italian. Lots of Precooked Flavors available in the freezer.

Chef Inspired for this week:
Crab Rangoon Pizza
Taco Supreme Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Stuffed Squash
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
6 Flavors of Stuffed Mushroom Caps and homemade pasta salads
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Hickory smoked boneless and bone in Hams are available. Orders Appreciated. 920 734 4905
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Taking holiday orders for Rib Roast boneless and bone in, Tenderloins, Beef, Choice, Prime, Aspen Ridge and Wagyu. All other steaks and roasts. Amish Turkeys. Our own Hickory smoked Bone in and Boneless hams. Seafood of all kinds. 920 734 4905
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Pork Country Style Ribs 2.49 lb
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Obtainium 9 year aged Bourbon in both 125 proof cask strength and 101 proof. Samples of 101 proof are available.

New Wine:

New Beer:
Follow our Facebook page for current arrivals.
Equilibrium, Noon Whistle, 4 Hands, Phase 3, Parish, Modist, 18th Street and Energy City.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Walked with Owen and Sylvi this morning. The one mile circle, no stroller. Started out poorly, legs were tired before we even left. Owen picked up a stick for kindling and tried to hit me with it but hit his sister instead. (Point of discussion) They made it all the way around after that, no stroller, no carrying.

Kenzie had back to back hockey games Sunday, wore her out. Won both big. She had an assist in the first one that I was at. Don’t think Carter played.

Holiday order dates are coming fast! Specialty Caviar for Christmas is 12/13 and New Years is 12/19. Stock Caviar has more time. Meat and Seafood special orders is December 21st for Christmas and December 28th for New Years. Earlier is always better.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, U10 Dry pack Scallops, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Sheboygan and Chicago Italian. Lots of Precooked Flavors available in the freezer.

Chef Inspired for this week:
Philly cheese steak Pizza
BBQ Chicken Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Stuffed Squash
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
NEW Beef Brisket Bow Tie Pasta Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
5 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. We will resume making venison sausage in January in the order it comes in. Bring it in early.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny freezer burned fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Taking holiday orders for Rib Roast boneless and bone in, Tenderloins, Beef, Choice, Prime, Aspen Ridge and Wagyu. All other steaks and roasts. Amish Turkeys. Our own Hickory smoked Bone in and Boneless hams. Seafood of all kinds. 920 734 4905
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Pork Country Style Ribs 2.49 lb
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Simply Wines- Washington State Chardonnay (97pts Sunset International) and Cabernet Sauvignon (90pts James Suckling)
Chateau Bellevue Bordeaux (90pts Wine Enthusiast, Best Buy)
Millbrandt Chardonnay- Columbia Valley (90pts Wine Enthusiast)
Chianti DOCG San Benedetto Colli Senesi- Highest quality Tuscan Wines since 1826

New Beers:
Follow our Facebook page for current arrivals.
Another Hop Butcher for the World run on Wednesday. Last week’s 20 cases are gone, WOW. Thank you.
Phase 3, Black Stack, Mikerphone, Drekker/Xul Collaboration, Oliphant, Ursa Minor new from Duluth,

Thank you for shopping at and recommending my store to your family and friends, Richard.

Hockey in Marshfield and Waupaca last weekend. Some Wins, some losses. Carter was shooting high right. Kenzie played well, she always plays better when she gets pushed around.

Owen peeled his own orange, only about a thousand little pieces about the size of his fingernail.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Atlantic Cod and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, U10 Dry pack Scallops, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Sheboygan and Chicago Italian. Lots of Precooked Flavors available in the freezer.

Chef Inspired for this week:
Cuban Pizza
Taco Supreme Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Stuffed Squash
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny freezer burned fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Pork Country Style Ribs 2.49 lb
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Simply Wines- Washington State Chardonnay (97pts Sunset International) and Cabernet Sauvignon (90pts James Suckling)
Chateau Bellevue Bordeaux (90pts Wine Enthusiast, Best Buy)
Millbrandt Chardonnay- Columbia Valley (90pts Wine Enthusiast)
Chianti DOCG San Benedetto Colli Senesi- Highest quality Tuscan Wines since 1826

New Beers:
Follow our Facebook page for current arrivals.
Some Black Friday Stout release beers left. Stop in and see what is still available.
Two Villains, Hoof Hearted, 4 Hands, Black Stack, Phase 3 and Noon Whistle.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Happy Thanksgiving! Gobble, Gobble.

Bike ride Sunday with Kenzie and her mom. Tried for Hartman’s Creek State Park but it is open for deer hunting so we didn’t go in. Still a nice ride.

Walked with Nana, Owen and Sylvi this morning. Another torture walk, wouldn’t let the kids ride in the stroller. Owen ended up pushing it home. Will do it again on Thursday morning with their mom this time.

Closed on Thanksgiving Thursday, Enjoy the holiday.

Fresh seafood for Wednesday will be Ora King Salmon, Fresh Calamari, Live Blue Point and Bevan oysters, Shucked Oysters and wild gulf shrimp.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Buffalo chicken pizza
Hawaiian Pizza
Hot at 4 PM Friday beer can chicken and smoked wings. Call ahead for back ribs. 920 734 4905

Duck Breast Proscuitto
Rush Creek Reserve Brie
Creme Freis

Stout release day on Friday.
Barrel release on Saturday.

Happy Thanksgiving and Thank you for shopping at and recommending my store to your family and friends, Richard.

Happy Birthday to Louise my gorges first trophy wife. Its a milestone birthday. Owen asked Carter how old he is at dinner last night. Carter said 13, Owen said that older than Nana.

Carter shot a nice 8 point buck over the weekend. He also had time for hockey.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

10 days til Thanksgiving. The Thanksgiving turkey list is up for ordering. Stop in or Call 920 734 4905.

Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole (AM) and Green Bay Perch (PM). Probably last of the year for GB Perch.
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Chilean Sea Bass, Bacon Wrapped Stuffed Shrimp and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, shucked oysters and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan and Chicago Italian.

Chef Inspired for this week:
Bacon Cheesburger Pizza
Meatlovers Pizza
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon Friday.
Stuffed Acorn Squash
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
5 Flavors of Stuffed Mushroom Caps

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Swedish Potato Sausage
Andouille
Our Own Hickory Smoked Boneless Ham. Bone in Hams will be smoked next weekend. Raw whole bone in hams also available.
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage (Cleverly hidden in the 6th freezer door.)
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Trim received after November 15th will be frozen and processed in order received starting in January.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Fresh Amish Turkeys
We will vac pack steaks and other items for your deer camp trip, just ask.
Look for hot pickles, sandwich meat and steaks, Pizza for deer camp.
Stuffed Pork Chops
Stuffed Chicken Breast
Pastrami beef brisket 9.99 lb.
Boneless Pork Loin Roast 4.99 lb.
Seasoned Prime Chuck roast ready to cook with prepared vegetables.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
George De Beouf Beaujolais Nouveau arrives soon. Call to reserve, might be gone before it gets here. 920 734 4905
Dolcetto d’ALBA Le Querce Full bodied and balanced Italian wine with cherry and sweet Almond notes.
Mistral Moscato d’Asti, Italian, Fresh and sweet with soft bubbles and a clean finish.

New Beer:
Follow our Facebook page for current arrivals.
All new Hop Butcher.
Lots more coming.

Have a safe and happy deer season and Thanksgiving.
Thank you for shopping at and recommending my store to your family and friends, Richard.

No golf today, they took the blocks and flags off. I could have hit the ball around and had my best round ever with no putts. Just hit a bag of balls and went home to do some yard work. I had some firewood in the van that Owen and Sylvi helped me unload. Owen can carry a lot more wood than I thought.

Carter and Kenzie had hockey games Saturday and Sunday. I was at Carter’s game they won 7-1. Kenzie’s game started at 5. We stayed for the first period. They were down 2-0 when we left for dinner. Don’t know how it ended.

Carter got a photo of a Fischer under his deer stand over the weekend. Haven’t seen the Ogdensburg cougar in Waupaca yet.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Thanksgiving turkey list is up this week for ordering. Stop in or Call 920 734 4905.

Fresh Seafood this week…
Tuesday- North Atlantic Cod, Scallop and Crab Stuffed Sole (AM) and Green Bay Perch (PM).
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Chilean Sea Bass, Bacon Wrapped Stuffed Shrimp and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Canadian Walleye, shucked oysters and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan and Chicago Italian.

Chef Inspired for this week:
Loaded Wisconsin Brat Pizza
Taco Supreme Pizza
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon Friday.
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
5 Flavors of Stuffed Mushroom Caps

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
Our Own Hickory Smoked Boneless Ham
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Trim received after November 15th will be frozen and processed in order received starting in January.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Fresh Amish Turkeys
Stuffed Pork Chops
Stuffed Chicken Breast
Pastrami beef brisket 9.99 lb.
Boneless Pork Loin Roast 4.99 lb.
Seasoned Prime Chuck roast ready to cook with prepared vegetables.
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Knob Creek 9 year Single Barrel Selection. 120 Proof. Small bottling, higher up in the rick house.
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.
Keepers Heart Barrel pick to benefit Old Glory Honor Flight ALL MOST GONE!

New Wine:
George De Beouf Beaujolais Nouveau arrives soon. Call to reserve, might be gone before it gets here. 920 734 4905

New Beer:
Follow our Facebook page for current arrivals.
All new Hop Butcher Wednesday afternoon.
Lots more coming.

Thank you for shopping at and recommending my store to your family and friends, Richard.