Specials @ Niemuth’s for week of September 10th

E-mail should be fixed. We went over our limit on people who signed up to receive this e-mail and instead of sending the limit Mail Chimp stopped them all together without notifying us. Nothing more money won’t fix, and hopefully it has if you are reading this.

Kenzie promised me she would tell her Kindergarten teacher she needed Mondays off from school to go golfing with Papa. So far no go. Busy day at the golf course today. Shot 57, to many 3 putts on tough pin placements. Carter is playing center for his Pop Warner football team. I told him its because they need the smartest kid at center, one that can remember the snap count. His dad said it was because he is the biggest boy on the team. He usually is not the biggest at hockey, there he usually plays up an age bracket.

Concrete news: More pouring on Wednesday, middle of the street by our main entrance and the sidewalk and apron will also be poured. About a week curing time before we get it back. Use the “smaller” new north entrance for now. We appreciate your efforts to get to us during this construction project. Good News only 51 more days to go. More Good News, Calumet and Oneida street south of Calumet should be open “finished” in 3 or 4 weeks. 441 project under the bridge won’t be done until early November.

No Waupaca Sweet corn this week. Annual Farm meeting. More corn next week Sept 20th.

Live Lobster Weekend is this weekend September 14-15th. Call 920 734 4905 to order yours. I will have a dozen extra 2 pounders first come first serve. Orders are better.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday. Free Parking always available.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow fin Tuna, North Atlantic Haddock, Wild Gulf Shrimp, U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Live Lobster Weekend, 14th annual, order your live lobsters by 5 pm Wednesday for Friday or Saturday pick up. Sizes are 1 1/4, 1 1/2, 2 and 3 pounders. Will have a price on Tuesday. Looks like we will miss the Hurricane. 920 734 4905

Brat Flavors for this week will be Ranch and Purple Onion (Vikings) Jalapeno and Cheddar (Packers) and Original Sheboygan in Pork. Door County Cherry in Chicken, pre cooked.

From the smokehouse this week:
Hot Sticks, Grim Reaper, Teriyaki and cheese, Landjaeger
All Beef Natural Casing Wieners
Grandpa Bob’s plain and Garlic Summer Sausage
Dry Cured, Hickory smoked Bacon and Flavored Bacon and Sugar Free Bacon
Turkey Bacon
Smoked Pork Hocks
Original and Mango Habanero Beef Jerky
Deer season starts this Saturday, bring in last years venison to be made into sausage or bring in your new deer!
We smoke lake Michigan fish, Salmon, Trout, Whitefish.

Chef Inspired for this week:
Stuffed Mushroom Caps and Portabella Caps 10 cases last week
Bacon Wrapped Jalapeno Poppers
Stuffed Pork Chops
Stuffed Peppers Southwest theme
Honey Bourbon Pork Chops
Chicken Cordon Blue
Marinated chicken Breast
Beef Tenderloin, Shark and Chicken Shish ka Bobs
Stuffed Pork Tenderloins
Vegan Portabella Caps, Egg Plant and zucchini

Meat Specials:
Choice Steer Tenderloin 15.99 WSL save $11 per pound I have a box of Choice Tenders that are better sold fresh than frozen and saved for Christmas.
choice NY Strip steak 9.99 lb save $3.00 per pound
Choice T Bone Steak 9.99 lb save $1 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Grass Fed Ground Chuck 6.99 lb save $1 per pound
Grass Fed Organic Rib Eye Steak 19.99lb
Pork Country Style ribs .99 lb
Pork Chops 2.99 lb thick, Thin or Extra Thick
Pork Back Ribs 3.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
Alma Mora Malbec Argentina
Finca Las Moras Barrel Select Cabernet
Finca Las Moras Barrel Select Malbec
Dinca Las Moras Barrel Select Chardonnay
Paz Malbec

New Beers:
Maui Brewing LiLiKoi Session Ale
North Point Brewing new from Michigan Siren Amber, Diabolical IPA and Mellow Cherry Hibiscus
Royal Jamaican Ginger Beer with alcohol great for Mules
Founder’s Curmudgeon Better Half
Avery Kaiser Oktoberfest
Budweiser Copper Lager aged in Jim Beam Bourbon Barrels
Mobcraft Mobtoberfest
Titletown Brewing Dark Helmet fall seasonal
Frank’s Red Hot Bloody Mary
Capital Autumnal Fire
Revolution Double Dry Hop Citra

Thank you for Shopping at and fighting to get to my business, I really appreciate it, Richard.

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Pour Party is Wednesday!

Yes, we have new concrete in front of the store and will have access to the driveway Wednesday morning.

Pour Party Sale items include:
Choice Rib Eye Steaks 9.99 lb
Choice Steer Tenderloin 15.99 lb
Pork Country style ribs .99 lb
homemade pizza BOGO
Beringer Moscato BOGO
P&D raw white shrimp 5.99 lb

All items are while supply lasts, no phone orders or holds. One day only, Wednesday 9-5-18

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Cement pour possible this week!

Depending on rain we may have cement poured this week. Right now they are planning Tuesday which means we will have NO ACCESS from Oneida Street. If you do need to come in on Tuesday Walk around the south end from Mary’s Place parking lot. We will get access back on Wednesday morning and the pour party will be Wednesday. If they push it a day be flexible, we appreciate your patience.

More details Tuesday, Hope you had a great Labor day weekend, Richard.

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Specials @ Niemuth’s for week of August 27th

THANK YOU! THANK YOU! THANK YOU! What started with Maureen Wallenfang of the Post Crescent calling to see how we were doing with the road construction turned into what Mark Zuckerberg intended Facebook to be. The greatest out pouring of Community and love I have ever experienced. Thank You to everyone who came in shopping to support us as well as everyone who forwarded to their friends and family on Facebook. I had one gentleman in tonight who said his wife texted him from Europe to come in shopping. Thank You also to Channel 11 and 5 for your interviews and coverage of the construction on Oneida street. I know it has made a difference for me and I hope other businesses on South Oneida. I Thank God for all of you who have shown such great love for what my employees and I do here. I also Thank God for the great employees that stepped up big time to keep things going. I also hope it is not only me who is experiencing this love but all the other businesses on South Oneida Street and don’t forget Wendy’s, the oil change place and Kwik Trip on the South side of 441.

Construction update: Latest estimate of concrete pour is Wednesday or Thursday depending on Rain, he is hoping NOT to pour on Friday. Our Pour Party sale will be the day AFTER the concrete is poured. Watch Facebook for details.

Waupaca Sweet Corn and Tomatoes as well as Union Star Cheese Curds and String will be in on Thursday after 12:30.

Labor Day weekend store Hours will be 9-9 Monday – Saturday and 10-6 Sunday and Monday Labor Day.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild King salmon from Washington State (Ocean), Wild Sockeye Salmon and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Whole Red Snapper, North Atlantic Haddock, PEI Mussels, Live Bevan Oysters, U 10 Dry Pack Scallops.

Order Live Clams, Lobster and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red White and Blue and Plain Sheboygan in Pork. Beef Bacon and Blue cheese in Beef and Door County Cherry in pre cooked Chicken brats. DC Chicken brats were a request from Duluth MN.

From the Smokehouse this week:
Everything is new this week.
Smoked Pork Hocks
Our Own Dry Cured Bacon
Bring your Venison in for Your OWN meat venison sausage. 15 pound minimum per batch
Bring your Lake Michigan Salmon, Trout, Whitefish in for smoking.

Chef Inspired for this week:
Everything is new, lots of
Stuffed Mushroom Caps
Stuffed Portabella Caps and Vegan options
Bacon Wrapped Jalapeno poppers
Stuffed Peppers

Meat Specials:
Beef Tenderloin 9.99 lb save $4.00 per pound
Choice NY Strip steak 9.99 lb save $3.00 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole Pork Butts 8-10 pound average
Pork Back ribs 3.99 lb
Waupaca Potato Salad 2.99 lb

New Wines
Menage A Trois Luscious Pinot Noir
Robert Mondavi Private Selection Merlot aged in Rum Barrels
Finca Las Moras Barrel Select Cabernet Sauvignon and Malbec
Le Grand GSM and Pinot Noir back in stock
Alma Mora Malbec from Argentina

New Beers:
Lost my list, couple of them look like they sold out already.
found a couple
Prairie Color Block
Prairie Pink Guava Funk
Thank you again for supporting us during road construction and sending all your family and friends in, Richard.

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Specials @ Niemuth’s for week of August 20th

I will know Wednesday what the pour schedule will be for next week. He did encourage me to do a “post” pour party. It will be much safer than having people in the pour zone with heavy equipment and 20 dump trucks of cement moving around. Pour party will be either Tuesday or Wednesday next week, watch the blog on Niemuths.com or Niemuth’s Southside Market on Facebook. It will be worth it.

Happiest day of the year is 2 weeks away. Carter and Kenzie will be starting all day school on September 4th. I will be childless until the new baby is born in March. I told Kenzie she should hope for a boy so she is still the favorite grand daughter and Carter to hope for a girl so he is still the favorite grand son. Carter is playing a hockey tournament in Duluth this weekend. I won’t be going to this one.

If you didn’t see it the Post Crescent did an article on the road construction on South Oneida Street and Fox 11 aired some interviews also. Their support as well as yours has made a big impact on my business. God only gives us burdens that we can handle and God sends angels to help us when we need it and I got 2 angels sent to me last week who sent many more angels shopping. For that I am truly grateful, Thank You!

Another 10 dozen Waupaca Sweet Corn on Thursday, call me if you need a lot for a party or freezing. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod, If she weaseled it in, Ashley didn’t call and I didn’t call until late.
Fresh seafood for Wednesday will be Ora King Salmon (cooked a neck and tail for dinner on Sunday, WOW! never fails how good this is) Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi, Canadian Walleye and Wild Sockeye Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, PEI Mussels, Wild Gulf Shrimp, Whole Red Snapper, Yellow fin Tuna, U10 dry pack scallops and Live Chesapeake Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Live Lobster weekend is September 14th and 15th. Order early and order often. 920 734 4905

Brat Flavors for this week will be Greek and Sheboygan in Pork and Beef Bacon Blue Cheese in Beef. Lots of precooked Chicken Brats available.

From the smokehouse:
Teriyaki and Cheese, Grim Reaper, Landjaeger, Hot Sticks, Bloody Mary sticks
Grandpa Bob’s Plain and Garlic Summer and I think a cheese summer also
Our Own Dry Cured Hickory smoked bacon and Sugar Free Bacon
Andouille
Natural Casing Wieners, Chili Cheese Wieners
Turkey Jerky later in the week
Pulled Pork and Smoked Beef Brisket
Deer Bow Season starts September 15th. Clean your freezer now to make room. Bring last year’s venison in for sausage.
Bring your lake Michigan fish in for smoking. Salmon, Trout or Whitefish.

Chef Inspired:
Walking Rib Baskets next Sunday Noon to 5 and we will not run out, I have 90 pounds of ribs to cook
Stuffed Zucchini
Vegan stuffed Egg Plant
Napa stuffed pork tenderloin
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Pork Tenderloin
Stuffed Mushroom Caps
Stuffed Portabella Caps
Marinated Chicken Breast
Stuffed Chicken Breast

Meat Specials:
Beef Tenderloin 9.99 lb
Choice and Prime Steer Tenderloin
Choice Rib Eyes 13.99 save $1.00/lb
Choice NY Strip 9.99 lb save 3.00/lb
Ox Tail 5.99 lb
Ground chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass fed ground chuck 7.99 lb
Prime Rib Eye 9.99 lb
Pork Steak 2.99 lb thick or thin
Pork Country Style 1.99 lb
Pork Chops 2.99 lb thick, thin or Extra thick
Pork Country Style Ribs 3.99 lb Never Frozen
Whole Chicken 1.99 lb 4 pound average
Whole Beef Brisket 4.99 lb 12-17 pound average
Trimmed Beef Brisket Flat 7.99 lb 4-7 pound average
Whole Pork Butt 1.99 lb
Beef Tri Tip steak 8.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
19 this week of which only 7 are NOT Oktoberfest or pumpkin
1/2 Acre Double Daisy Cutter 3 cases
Ballast Point Sour Wench
Karben 4 Fantasy Factory 12 pack cans
3 Floyds Moloko milk stout 22 oz bottle
Evil Twin E is for Elderberry
Evil Twin Key Lime Pie
Omnipollo Oaxaca
Oktoberfests Paulaner, Bull Falls, Old Style, Wisconsin Brewing, Potosi, Hinterland, Anipee, O’so, Revolution and Ballast Point.
Breckenridge Autumn Ale
Kentucky Bourbon Barrel Pumpkin

Thank you for sending your family and friends to shop at my store, Richard.

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Specials @ Niemuth’s for week of August 13th

79 construction days left. They removed old concrete South of us from Hoover to the Laundry Mat today. Hopefully Tuesday they will be past our lot. Watch which driveway is open when you come in Tuesday. The Crusher is on West Calumet. DON’T try to come down West Calumet. I know of 4 tickets that were handed out to people who cut through the Marathon Gas Station after a car was planted into a trench on West Calumet. Be Careful with speed on the new concrete on Oneida, I know of one speeding ticket so far.

Easy access from the East, all streets are open. From the South use either Telulah to Calumet to Oneida or Racine or Appleton Road to Valley Road to Oneida. From the North, Memorial Drive to Seymour to Oneida or Lawe to Calumet to Oneida. Please be careful out there and Thank you so much for making the extra effort to get to us.

Carter is now an official hockey player. He lost a tooth (baby tooth) at his hockey camp in Duluth last week. One more Week to go.

Waupaca Sweet Corn will be in on Thursday at 1 pm about 5 or 6 hours from the field. Can’t get it much fresher than that.

Store Hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be Arctic Charr.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark and Live Bevan Oysters
Fresh seafood for Thursday will be Wild Sockeye Salmon and Mahi Mahi I think he called and told me the Halibut wasn’t available.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, Atlantic Haddock, PEI Mussels and U10 Dry Pack Scallops.

Please Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Pizza, Chicago Italian and Original Sheboygan in Pork. Whiskey Peppercorn and Fiesta Fajita in pre cooked Chicken Brats.

From the Smokehouse this week:
Teriyaki and Cheese, Landjaeger, Hot Sticks, Spicy Bloody Mary and Sweet Habanero sticks
Pre cooked Brats and Chicken brats (see above)
Bones and Chews for dogs
Our Own Hickory Smoked dry cured bacon and sugar free bacon
Grandpa Bob’s plain and garlic summer sausage
Bring in your lake Michigan fish for smoking.
Deer Season is 5 weeks away, clean out your freezer for YOUR OWN MEAT VENISON SAUSAGE. Bring it in today, fast turn around.

Chef Inspired for this week:
Walking rib baskets on Sunday Noon til 5 PM
Lake Winnebago marinated chicken drums
Mediterranean Chicken Breast
Brazil inspired cole slaw
Spicy beer pretzel dip
Bacon Wrapped Scallops
Bacon Wrapped Jalapeno Poppers
Gluten free regular and Cauliflower crust pizzas Join me at BBQ club at the Stoneyard in Greenville Wednesday night 6-8 PM. I will have several of the Cauliflower crust pizzas there to cook and serve.

Meat Specials:
Pork Steak 2.99 lb thick or thin
Frenched Rack Pork Loin Roast 5.99 lb
Pork Chops 2.99 lb thick thin or extra thick
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed ORGANIC Rib Eye steak 19.99 lb
Choice NY Strip 9.99 lb save $3.00 per pound
Beef Tenderloin 9.99 lb save $4.00 per pound
Choice Short Ribs 5.99 lb
Whole Pork Butt 1.99 lb 8-12 pounds average
Whole Beef Brisket 4.99 lb 12-17 pounds average
Tri Tip steak 8.99 lb
Duck Breast 14.49 lb
Gyro meat 7.99 lb
Duck Leg Quarters 8.49 lb
Ground Veal 7.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
Back in Stock after being out for a while:
Rich & Spicy Cabernet and Chard
Golden Bubbles Moscato
Mevi Malbec Reserve

New Beers:
New Glarus Staghorn Oktoberfest
Lakefront Oktoberfest
Lakefront Barrel aged Imperial Pumpkin
Sierra Nevada Oktoberfest
O’Fallon Pumpkin Variety 12 pack includes Salted Caramel, Jacko Latte, Belgium White and Pumpkin. Opened one for the pick 6 rack.
O’Fallon Vanilla Porter or Pumpkin I don’t know which but we only got 1 case
Potosi Stingy Jack only 1 case
Blake’s Black Phillip Cranberry Blood Orange Cider
New Belgium Atomic Pumpkin
Badger State Cran Delusion
Badger State Mango Topia
Dogfish Head Mixed Media a blended beer aged in wine and bourbon barrels
Dogfish Head Fort Raspberry Belgium Tart
Toppling Goliath Fire Skulls and Money
Toppling Goliath Golden Nugget
Lagunitas Passionate Grass a collaboration with Short’s Brewing made with Passion fruit and Lemon Grass
Founder’s Mosiac Promise 15 pack Cans
Stiegl Grapefruit Radler Back in Stock
Prairie Color Block
Prairie Pink Guava Funk
Epic Baptista Big Bad Baptist
Epic Triple Barrel Baptist
New Belgium La Folie 375 ml bottle
New Belgium Trans Atlantique Kriek 375 ml bottle
New Belgium Voodoo Ranger Liquid Paradise 4/16 cans

Thank you for shopping at and recommending my store, Sunday and Monday have been very gratifying, Thank You, Richard.

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