Specials @ Niemuth’s for week of April 13th

Big Easter night bedtime story included Aunts Nancy, Janet and Marie as well as Papa and Nana. Carter read chapter 3 of the chapter book that Nancy gave him for Christmas. Kenzie is reading through the 5 monkeys book.

Owen is walking everywhere now. He spread most of Easter dinner on the floor for the dogs. Papa did get to share an orange with him.

Store Hours are 10-6 Sunday-Thursday and 9-6 Friday and Saturday. We are closing at 6 because of the safer at home order.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Live Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Idaho Rainbow Trout
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Jamaican Jerk and Sheboygan in Pork.

Chef Inspired for this week:
Bourbon Boneless Chicken Thighs
Marinated chicken breast
Marinated Cauliflower, Green Beans and Brussel Sprouts
Stuffed Mushrooms Caps
Portabella cap pizza and Gyro Pizza
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin

From the Smokehouse this week:
Ghost Reapers, Hot Stix, Bloody Mary and Sweet Habanero
Smoked Polish and Chorizo
Beef Brisket
Plain and Garlic ring bologna
Wieners are restocked. All Beef, Plain, Cheese, Jalapeno and cheese.
Cheddarwurst

Meat Specials:
Beef Oxtail 5.99 lb
Choice Flank Steak 9.99 lb
choice Skirt Steak 9.99 lb
Ground Chuck 4.99 lb
Ground Round 5.99 lb
Whole Beef Brisket 5.49 lb 12-18 pound average
Whole Pork Butt 1.99 lb 8-10 pound average
Pork Steak 2.99 lb thick or thin
Pork chops 3.99 lb thick, thin or Extra thick
Pork Back Ribs 4.49 lb
Homemade Pizza starting at 5.99 each. Gluten Free and Cauliflower crust options also available.
Waupaca potato salad 2.99 lb

New Wine:

New Beers
Check our Facebook page on Tuesday and Wednesday for new beers that don’t make this blog. A lot of the Drekker from last week is gone already.
Deschutes XXXI special release
UFO Boarding Pass
Fair State Dry January IPA
Odd Side Mayan Mocha Imperial Stout
Great Dane Good Dog IPA
Great Dane Falconer Flight IPA
Great Dane Veterans Blend IPA proceeds to Wisconsin Honor Flight
Black Rocks Bock

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of April 6th

Owen is on a mission to empty every cupboard in his house. We had him today and we were able to distract him from empting ours. He is walking more than crawling. Pretty soon he will be running.

Carter and Kenzie have been reading “bedtime stories” to Nana and Papa every night. They are both really excited about it and usually plan a theme. They are really cute when they read and are very good readers. Working on zoom so we can get more relatives on the story line.

WE ARE CLOSED EASTER SUNDAY, HAVE A BLESSED DAY. We are asking that if you are sick, stay home and make other arrangements for shopping. We also ask that only 7 people be in the store at a time and please observe safe social distancing. Please don’t bring your children into the store if you can avoid it. We do reserve the right to limit quantities of any product in the store if necessary. Your safe cooperation is appreciated.

Store hours are 10-6 Sunday – Thursday and 9-6 Friday and Saturday. Closed next Sunday, Easter Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Northern and Live oysters of some kind, we will see what comes in on Tuesday.
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp, Little Neck Clams (call to order) U10 Dry Pack Scallops and more live oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Philly cheese steak in Beef. Sheboygan and Greek in Pork.

Chef inspired for this week:
Marinated and stuffed chicken
Stuffed portabella caps
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin

From the smokehouse this week:
Our own bone in hams will be ready on Wednesday
our own boneless hams will be ready on Thursday
Grandpa Bob’s summer sausage plain, garlic, all beef, jalapeno and cheese and just cheese
Natural casing wieners, all beef wieners, cheese wieners, cheddar Wurst
whatever sticks we need
Our own hickory smoked bacon, garlic bacon and pepper bacon

Meat Specials:
Boneless American or New Zealand leg o lamb 9.99 lb
Bone in American Leg O Lamb 8.99 lb
American Lamb Chops 13.99 lb
Beef Short Ribs 5.99 lb
Choice Beef Chuck Roast 5.99 lb
Beef, Choice and Prime Tenderloin
Choice, Prime and Grass Fed Rib Eye Steak
Pork Steak 2.99 lb thick or thin
Whole Pork Butts 1.99 lb 8-10 pound average 2.99 lb if cut smaller
Whole Prime Beef Brisket 5.49 lb 12-20 pound average
Homemade Pizza starting at 5.99 each 12 inch. Gluten free and Cauliflower crust also available
Ground Chuck 4.99 lb
Ground Round 5.99 lb

New Wine:
2 really good ones @ $35 per bottle or 2 for $57.50 will be sampling Friday afternoon

New Beers:
New Belgium Voodoo Starship
O’so Sweet Lady Stout
Mob Craft Rabbits Bounty
New Glarus Nectar Ale
Clown Shoes Mocha Sombrero
Deschutes Black Butte XXX Anniversary Stout
Equilibrium Middleton Project Case
Octipi Galaxy IPA
Untitled Arts Cloudy IPA
Urban Artifacts Squeeze Box
Urban Artifacts Otto Cycle

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of March 29th

Contrary to what you might have been told I am not dead, although there were probably a couple times I wished I was.(My wife says it’s a man thing.) Didn’t qualify for the COVID test but passed influenza A & B with flying colors(no flu). Not enough serious symptoms or infected connections to qualify for the test.

A new daredevil has emerged, Owen was climbing up the shelves in the refrigerator on Friday, jumping off the couch, and standing on one of his little play tables like he was giving a speech. He has also learned to move his toys to climb on the table to look out the windows. I guess the kitchen cupboards have also been rearranged by Mom and Dad to get things out of reach. Now this afternoon he was on a video with cousin Kenzie. I imagine the conversation was… “OK, Kenzie, I did all that. What’s next?”

Seems like the older two have learned how to cover for each other as to whether they practiced their instruments or did their school work. Might be their dad is a bad influence except he usually says “really, you don’t think I thought of that when I was your age, a lot?”

NEW STORE HOURS 10-6 SUNDAY-THURSDAY, 9-6 FRIDAY AND SATURDAY

If you want curb side pick up at the store please call and make arrangements. We have been doing this a lot lately. 920 734 4905

NO FRESH SEAFOOD FOR TUESDAY. Changed order cycle because or restaurant closures.
Fresh seafood for Wednesday will be Ora King Salmon, Opa (Moon Fish) Steak, North Atlantic Cod and Live Bevan oysters.
Fresh seafood for Thursday will be Canadian Walleye, Lake Superior Smelt and Arctic Char.
Fresh seafood for Friday will be North Atlantic Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops. Give us a call if you would like us to hold something for you. 920 734-4905

Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday Delivery. 920 734 4905

Brat flavors will be Jambalaya and Sheboygan in pork.

Chef Inspired for this week:
Hot from the smokehouse at 4 PM Friday BBQ pork Back Ribs and 1/2 chickens
Stuffed Mushroom Caps
Stuffed Pork Tenderloin wrapped in Bacon
Stuffed Peppers
Bacon Wrapped Jalapeno Poppers

From the smokehouse:
Landjaeger, Bloody Mary and Teriyaki and Cheese

Meat Specials:
Order Passover Lamb and Easter Ham soon. 920 734 4905

New Beers and wines see our Facebook Page.

Thank you for shopping at and recommending my store, Richard.

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Niemuth’s News day 2

Yes beef prices are a little higher and Fresh Pork won’t be in until Thursday but seafood prices are dropping. In addition to Ora King Salmon (ordered extra to cover orders), Canadian Perch and Live Bevan Oysters (no price changes here) I have ordered

4 gallons of Fresh U10 scallops to sell for $21 per pound regular $28
10 pounds of Fresh Arctic Char forgot what he quoted for price
15 pounds of Fresh Sword fish to sell for $13.50 per pound regular $19

Delivery should be around Noon, call orders in to 920 734 4905

Vegetables and other products in stock for schools and restaurants are also being discounted. Will let you know if I pick anything up.

As always stay safe and wash your hands, Richard.

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Specials @ Niemuth’s for week of March 16th

Happy St Patrick’s Day! Just what we need, another reason to eat and drink.

Went up to Hayward ice fishing over the weekend. Owen and AJ, Carter and Kenzie and Mom and Dad and Nana. Kept 21 perch for Saturday night fish fry. Owen was walking in short bursts of 6-8 steps. Won’t be long now. Six teeth also.

Carter wouldn’t bet me on most fish, he lost anyway. Kenzie had her ears pierced before we went up. She told us they were her birth color, we corrected her, it was her birth stone.

Store Hours are 10-8 Monday – Thursday, 9-9 Friday and Saturday and 10-6 Sunday
We will be open and ready to serve you unless required by government order to close due to the virus.

Safety is at the center of all we do at Niemuth’s. As information about the new coronavirus disease (COVID-19) continues to evolve, we are committed to taking preventive measures to reduce the risk to our customers and employees while ensuring the availability of products you depend on us to provide.
To date, we have taken the following steps:
• Our employees are proactively following the Centers for Disease Control and Prevention (CDC) recommendations, including:
– Avoiding close contact with people who are sick.
– Washing their hands often with soap and water for at least 20 seconds. Always washing hands with soap and water if hands are visibly dirty.
– Avoiding touching their eyes, nose and mouth.
– Covering a cough or sneeze with a tissue, then throwing the tissue in the trash. If no tissue, sneezing or coughing into elbow, not hands.
– Cleaning and disinfecting frequently touched objects and surfaces using a regular household cleaning spray or wipe. In addition, we are disinfecting all entry doors and out meat bunker which, again falls into the frequently touched objects with a Clorox disinfectant bleach product.
• We have emphasized the need for our employees to avoid close contact with large groups and anyone who appears sick.
Please help us in limiting the spread of COVID-19..
As we’ve seen over the past few days, conditions with COVID-19 are rapidly changing. We continue to monitor updates from the World Health Organization, the CDC and the Centers for Public Health, and state and local health agencies on a frequent basis.
.Thank you. It is through all of our collective efforts that we can reduce the risk to each other.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Wild Gulf Black Grouper and Canadian Walleye.
Fresh seafood for Friday will be Atlantic Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red White and Blue and Sheboygan in Pork. Philly Cheese Steak in Beef.

Chef Inspired for this week:
Cauliflower Pizza Crust is back in stock gluten free!
Stuffed Chicken Breast
Marinated Chicken Breast, Thighs and Drums
Stuffed Mushroom Caps
Portabella Pizza caps
Bacon Wrapped Andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno Poppers

From the Smokehouse this week:
Our own Hickory smoked Bacon, Pepper Bacon, Garlic Bacon.
Garlic Summer and Garlic Slicing Summer Sausage
Pulled Pork
Smoked Chicken Breast
Friday at 4 PM BBQ Pork Back Ribs and 1/2 chickens HOT out of the smokehouse.

Meat Specials:
Meat prices blew up over the weekend. My biggest supplier had their biggest week ever (including holidays) last week shipping well over 600,000 pounds. I called orders in early today and beat one price increase but lots of stuff was already out of stock by 3 PM today. Many prices will be up tomorrow but hopefully only for a little while. I won’t gouge, but like I always say “Best possible product at the best possible price.”

I have 2 cases of bone in frozen turkey breast for 1.29 per pound 6-8 pounders I think.

New Wine:

New Beers:
Lakefront My Turn Doyle Irish Amber
Lakefront barrel aged Dopple Bock
5th Ward collaboration with Niemuth’s barrel picks Bourbon Barrel aged Border of 80’s Imperial Chocolate Porter
5th Ward collaboration with Niemuth’s barrel picks Rye Barrel aged Burle Brown Ale
Rhinegeist Cloud Harvest Unfiltered Juicy IPA
Rhinegeist Truth IPA
Rhinegeist Slangria Fruited Ale
Rhinegeist Swizzel Lemongrass Cider
New Belgium Mural variety pack
New Belgium Hoppy variety pack
Wisconsin Brewing Goat Mia Bock
Bud Light Lemonade
Bud Light Peels Variety pack includes Orange, Lemon and Lime
Great Dane IPA and Scotch Ale
UFO Raspberry and Peach Hefe Wiezen
Clown Shoes Churro Sombrero and Snow on the Maple Tree
Seattle Cider Berry Cider
Ale Asylum Hazy Hopalicous Hazy Pale Ale, Jackson Jr. Imperial IPA, Plush Crush Session Hazy IPA
Copper State Pomegranate Pucker sour
Leinie’s Grapefruit Spritzen and Variety Spritzen
Grain Belt Premium and Nordeast back in stock
Karben 4 Huckleberry Seltzer
Indeed Stir Crazy Porter
A Bunch from Drekker and 25 cases delivered on Friday and about 1/3 gone already. A couple were supposed to be Hops and Props releases but we got them.

Wash your hands and Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of March 9th

Happy Birthday to Owen over the weekend. Got to stay up late on his birthday again but no helicopter ride this year. For some reason the dogs like laying on the floor under his high chair. One of them was pretty well pasted with frosting. He is a spoiled grandchild, lots of toys.

Kenzie lost a tooth on Sunday trying to bite her brother not in a hockey game. She wrote a note to the tooth fairy telling her side of the story. The tooth fairy wrote back to tell her not to bite her brother. She is 7 and it was a loose one anyway. She is getting her ears pierced after hockey on Saturday.

Carter’s team went 1 and 2 in the state tournament, just couldn’t score in the last 2 games.

Store hours are 10-8 Monday-Thursday, 9-9 Friday and Saturday, 10-6 Sunday.

Fresh seafood for Tuesday was North Atlantic Cod. (only one fillet left)
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters and Red or Orange Flying Fish Caviar.
Fresh seafood for Thursday will be Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors are Wild Rice green onion and Sheboygan in Pork. Precooked Sheboygan and Fiesta chicken brats.

Chef Inspired for this week:
Italian Herb marinated Pork Top Sirloin
Stuffed Pork Chops
Bacon Wrapped Pork tenderloin Andouille stuffed
Chicken Cordon Blue
Ricotta Spinach stuffed Chicken Breast
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Portabella Pizza Caps

From the Smokehouse This Week:
Beef Bacon
Super Bacon
Smoked Pork Chops
Canadian Bacon
Teriyaki cheese, Hot Sticks, Bloody Mary
Natural Casing Wieners
Grandpa Bob’s plain Summer, Cheese and Jalapeno and Cheese Summer Sausage
Turkey Bacon
Smoked Chicken Breast

Meat Specials:
Corned Beef Brisket (Bea’s Best) with the spice on the meat
Corned Beef Round home made
Vienna All Beef Wieners
Choice or Prime Rib Eye Steak
Beef Choice or Prime Tenderloin
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb Thick Thin or Extra Thick
Pork Back Ribs 4.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 5.49 lb
Jumbo chicken wings 3.99 lb
Whole Chicken 1.99 lb 4 pounds and up
Waupaca Potato Salad 2.99
Homemade Pizza starting at 5.99 each 12 inch, gluten free and Cauliflower Crusts also available
Pork Country Style Ribs 1.99 lb

New Wine:

New Beers:
Forbidden Root Panda Party Marshmallow style Black Lager
6 Point Melt Down Hazy IPA
Left Hand Galactic Cowboy Nitro Imperial Stout
Surly Garden Variety Strawberry Kettle Sour
Founders Unraveled Juicy IPA a new year round brew
3 Sheeps Phone Home Imperial Stout with peanut butter and Coco
Brewing Project Breakfast Buds Stout, Puff Tart XL bourbon barrel aged with lemon and guava, Resist Mango Smoothie IPA and Things of Nature double IPA
Untitled Arts Forward Hazy double IPA
Untitled Arts Rainbow Sherbet Wheat Ale

Thank you for shopping at and recommending my store to your family and friends, Richard.

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