Specials @ Niemuth’s for week of April 27th

Got my old blog screen back! Happy Day! Smiley Face! No golf today, raining. Carter didn’t get any scholarship offers from Notre Dame, Ohio State or either Michigan school for playing hockey in South Bend Indiana last weekend. Maybe Wisconsin will notice him, he is only 9 still. Kenzie weaseled staying home in Waupaca with one of her friends. She wasn’t going to sit in a rink all weekend while her brother played hockey. Grandma was right, she will be a hand full when she is 16, she is now at 6. Owen is growing and making a lot of dinosaur noises. He was fussing while I was holding him Sunday night and I told Kenzie to run and get the jar of peanut butter, and she did. I didn’t feed him peanut butter yet, few more weeks for that.

Store hours are 9-9 Monday – Saturday and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod I hope, Eric didn’t call today and I didn’t think about it until after cutoff.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh Seafood for Thursday will be Canadian Walleye, Chilean Sea Bass, Mahi Mahi.
Fresh seafood for Friday will be Canadian Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow fin Tuna and U10 Dry Pack Scallops.

Order Caviar, Live Lobsters (much more reasonable last week) Clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Original Sheboygan and Southwest Fiesta in Pork. Beef Brats are in the freezer. Several flavors of Precooked Chicken Brats will be made.

From the smokehouse this week:
Landjaeger, Hot Sticks, Teriyaki and Cheese, Grim Reaper
Grandpa Bob’s plain and Garlic summer
Jalapeno and Cheese Summer Sausage
Plain and Garlic Ring Bologna
Natural Casing Wieners
Pre Cooked Chicken Brats several Flavors
Pre Cooked Pork Brats including Appleton Beer Factory flavors
Our own Hickory smoked Dry Cured Bacon
Smoked Pork Hocks
Turkey Bacon
Smoked Ham Bones left from Easter Hams
Smoked Pork Chops
Hot from the Smokehouse Friday after 3:30 BBQ Back Ribs and 1/2 Chickens
Boy I don’t know if I will have time to do all this and Venison sausage too!

Chef Inspired for this week:
Southwest stuffed Chicken Breast and Pork Tenderloin
Southwest stuffed Mushrooms
Jalapeno poppers wrapped in Bacon
Bacon Wrapped pork tenderloin stuffed with smoked Chorizo
Marinated Chicken Breast, Thighs, Drums
Beef Tenderloin Shish ka bobs
Stuffed mushroom caps
Stuffed Portabella caps
Stuffed Eggplant
Grilling Potatoes
Parmesan Garlic Green Beans
Bacon Brussel Sprouts
Maryland Crab Cakes

Meat Specials:
Impossible Burgers should be in on Wednesday, our allocation week, watch our Facebook page
Choice Skirt Steak 9.99 lb
Fat on Tri tip steaks 7.99 lb
Fat off tri tip steak 9.99 lb
Cowboy cut bone in Rib Eye steak 12.99 lb
Choice Flank Steak 9.99 lb
Choice NY Strip Steak 12.99 lb save $1 per pound
Prime Rib Eye 19.99 lb
Prime Tenderloin 35.00 lb
Grass Fed Ground Chuck 5.99 lb
Grass Fed Organic Rib Eye 19.99 lb
Ground Lamb 9.99 lb
Ground Round 4.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Waupaca Sandwich Spread 4.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
3 new sparkling will be in on Friday 5-3 for sampling between 3 and 6.

New Beers:
Sorry lost the list.

Thank you for shopping at and recommending my store to your family, friends and co workers, Richard.

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Specials @ Niemuth’s for week of April 15th

Happy tax day I think.  Nice sunny day, too much snow to golf but we did walk the baby and the dog, both loops this morning.  Kenzie is wavering on the golfing with Papa thing on Mondays. 

Store hours are 9-9 Monday -Saturday and 10-6 on Sunday  WE ARE CLOSED ON EASTER SUNDAY, HAPPY EASTER.

Fresh seafood for Tuesday will be North Atlantic Cod.

Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Live Bevan oysters and U10 dry pack scallops.

Fresh seafood for Thursday will be Canadian Walleye and Northern.

Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery.  920 734 4905

New Beers this week: Crooked Stove Frombois, Crooked Stove Do you ever Zest? (Imperial Double IPA Hazy, Brewing Project Limited Release, Giving Brewery Llama Love Citra Mosiac Simcoe, Untitled Arts Spritzer Wiese Colaboration, Untitle Arts Pineapple Turbenn, Foreign Objects NY Keller, 4 New American IPA, Too Tall WI Coffee Liquor Limited, Lagunitas Waldo 2 cases, Stone White Geist Berliner Wiess, Badger State Grassy Place Hazy, Dogfish Slighty Mighty Lo Cal IPS, Dogfish Super 8 Fruity Gose, Dogfish Dragon Yum Yum Tropical Palle Ale

IPA, D


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Specials @ Niemuth’s for week of April 8th

Couldn’t walk the baby on Sunday, raining. I walked both loops this morning and one loop again when AJ and Owen showed up for a walk today. Looks like the annual Jim and AJ snow storm is coming again this week. They moved into their house last year in April and we promptly got a foot of snow. Hope we don’t get that much this year.

I tried to convince Kenzie she should tell her teacher she wouldn’t be in school on Monday mornings so she could go golfing with Papa. I got the look. Didn’t take my clubs with me so no golfing today, maybe next week.

We are CLOSED on Easter Sunday April 21st. Happy Easter!

Store Hours are 9-9 Monday-Saturday and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Barramundi, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Halibut
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Yellow fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

From the smokehouse this week:
Landjaeger, Teriyaki cheese, Hot Sticks, Grim Reaper, Sweet Habanero
Bone In and Boneless ham for Easter Dinner
Smoked Pork Hocks
Our Own Hickory smoked Bacon, Sugar Free Bacon
Smoked Beef
BBQ Back Ribs and 1/2 chickens Friday after 3 PM
Natural Casing All Beef Wieners
Wieners, Cheese Wieners
Chili Cheese Wieners
Smoked Andouille and Chorizo

Chef Inspired for this week:
Stuffed Egg Plant
Beef Tenderloin, Chicken or Pork Shish ka Bobs
Bacon Wrapped Pork Tenderloin stuffed with Andouille
Bacon Wrapped Jalapeno poppers
Stuffed Mushroom Caps
Stuffed Portabella caps
Marinated Chicken Breast, Thighs, Drums
Stuffed Chicken Cordon Blue

Meat Specials:
Order leg o Lamb, Lamb Chops, Rib Roast or Pork Roast for Easter or Palm Sunday 920 734 4905
Ground Pork 2.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb
Organic Grass Fed Rib Eye 19.99
Prime Tenderloin 35 lb
Choice Tenderloin 28 lb
Prime Top Sirloin 9.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.49 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb
Side Pork 4.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average cut smaller for 2.99 lb
Whole Packer Brisket 4.99 lb 12-19 pound average
2 different veggie burgers available
Gluten Free Breaded Chicken Nuggets
Waupaca Potato Salad 2.99 lb Easter Orders appreciated 920 734 4905

New Wines for this week:
20 more cases of Closeout Wines

New Beers for this week:
Anderson Valley Frambois Rose’ Gose
Surly One Man Mosh Pit Hazy IPA
Elysian Salute the Sun Pale Ale with Lime
Elysian Raspy Whisper Raspberry Chocolate Gose 22 oz bottle
Breckenridge Imperial Vanilla Porter Rum Barrel Aged
Mobcraft Oude Bruin Sour Brown Ale
Woodchuck Rose’ Apple Cider
Cape Line 6 pack Strawberry Lemonade and Mixed 6 pack Strawberry Lemonade, Margarita and Blackberry Mojito
Calvin & Cleo Horseradish Bloody Mary Mix

Thank you for shopping at and recommending my store to your family and friends, Richard. Share on Facebook

Specials @ Niemuth’s for week of April 1st

No April Fools for the Niemuth’s. Mom passed 4 years ago today and Bobby would have been 54 tomorrow. Not a good week.

Kenzie is reading books to Papa now. Did you know Robins can fly? Carter is playing hockey at Notre Dame at the end of April. They didn’t take the Lake Placid Tourney, a lot more expensive I guess.

Don’t ask me about basketball. I have no teams in the final 4. AJ has a little gloat on with Michigan state winning on her bracket.

Order Easter Hams, Lamb, Pork and Beef Roasts and Seafood now. 920 734 4905

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday. We will be Closed on April 21st Easter Sunday. Happy Easter

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock, Cod, U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4:30 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week Jalapeno and Cheese, and Plain Sheboygan in Pork. Beef Bacon and Blue in Beef.

From the smokehouse this week:
Landjaeger, Hot Sticks, Pepperoni, Teriyaki and Cheese and Grim Reaper
Grandpa Bob’s Plain and Garlic summer sausage
Our own Hickory Smoked Bacon
Natural Casing Wieners, Chili Cheese Wieners, All Beef Wieners Cheese and Jalapeno Wieners
Precooked Chicken Brats
Pulled Pork
Hot Back Ribs and !/2 Chickens Friday afternoon 3 PM
Smoked Beef Brisket

Chef Inspired for this week:
Italian and Chorizo Cornbread meatballs
Beef Tenderloin Shish ka Bobs
Chicken Shish ka Bobs
Bacon Wrapped Andouille stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Chicken Breast Ricotta and Spinach and Cordon Blue
Marinated Chicken Breast and Boneless Chicken Thighs
Stuffed Mushroom Caps
Stuffed Portabella Caps
Butter Parmesan Grilling Green Beans
Grilling Brussel Sprouts
Stuffed Egg Plant

Meat Specials for this week:
Choice Steer Tenderloin 28.00 lb
Choice NY Strip steak 12.99 lb
Choice Rib Eye steak 14.99 lb
Prime Short Ribs 5.99 lb
Prime Top Sirloin 9.99 lb
Prime Rib Eye Steak 19.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole Pork Butt 1.99 lb 8-10 lb average
Pork Tenderloins 4.99 lb
Pork Back Ribs 3.99 lb
Pork Steak 2.99 lb thick or thin cut
Pork Chops 3.49 lb thick, Thin or Extra Thick
American Choice Lamb chops 13.99 lb
Homemade Pizza starting at 5.99 12 inch cheese
Waupaca Potato Salad 2.99 lb

New Wines for this week:
12 cases closeout wine last week 5 red, 7 white
30-40 cases coming in this week

New Beers for this week:
Terrapin Irish Bye Bye one more case
Bell’s Oberon 6/12 cans
Badger State Mean Green Tangerine
Guinness Foreign Extra Stout 4/16
Pacifico 12/12 cans
Toppling Goliath King Sue 3 cases came in Might be gone already
Untitled Arts Listermann Collaboration Maple Milk Stout
Drekker 8 assorted cases mostly gone
Brewing Project allocation probably gone
Wild Minds Blackberry Mead Sour 750 ml

Thank you for Shopping at and recommending my store to your family and friends, Richard.Share on Facebook

Specials @ Niemuth’s for week of March 25th

Took Owen for a walk on Sunday afternoon. A little chilly against the wind down the hill but all in all a good first walk with Papa. I got to feed him when we got back. Nana took diaper duty. Kenzie was a little crazy steering the stroller but AJ took it back for the down hill part. Before we got to AJ’s house Kenzie was curious about whether she would be able to hold Owen again. She did with the help of the ’round’ pillow.

Carter is still playing hockey probably through April.

Order Easter Hams, Lamb and beef roast soon. Easter is April 21st Palm Sunday is April 14th.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday. We will be Closed on Easter Sunday.

Fresh seafood for Thursday will be Canadian Halibut, Canadian Walleye.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Halibut Cheeks, North Atlantic Cod and Haddock, Live Bevan Ousters, Catfish Fillet, Bear Paw Mussels, U 10 Dry Pack Scallops and Canadian Perch.

Order Live Lobster, Clams and Oysters by 4 PM Thursday for Friday delivery. 920 734 4905

chef Inspired for this week:
Bacon Wrapped Pork Tenderloin, stuffed with Andouille sausage
Bacon Wrapped Jalapeno Poppers
stuffed Chicken Breast
Stuffed Pork Chops
Marinated Chicken Breast
Stuffed Mushroom Caps and Portabella Caps
Maryland Crab Cakes

From the smokehouse:
Natural Casing Wieners, All Beef Wieners
Grandpa Bob’s Plain and Garlic Summers and Slicing Summer
Pepperoni sticks, Grim Reaper sticks
Cheddar Wurst and Smoked Polish
Bring your Venison in for Sausage.

Meat Specials:
Choice Short Ribs 5.99 lb
Chicken Wings 3.99 lb
Boneless Chicken Breast 2.99 lb
Whole Pork Butt 1.99 lb 7-10 pound average
Whole Beef Brisket Prime 4.99 lb 12-18 pound average
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Beef Tenderloin 10.99 lb

New Wines:
Estampa Carmenere Reserva Chile
Estampa Viognier Reserva Chile
Estampa Fina Reserva Sauvignon Blanc Chile
Schmiling Brothers Apple Cider 750 ml
Stone Cold Cherry Cider 750 ml
Rockin Hard Cherry Apple Cider 750 ML

New Beers for this week:
Lagunitas Daytime IPA Seasonal
Door County Brewing Wors West Coast IPA
Budweiser Discovery Reserve American Red Lager
Bull Falls Bock seasonal
New Glarus Spotted Cow in 24 pack cans new package, not new beer
Flying Dog Tropical Bitch IPA
Left Hand Brewing Wheels Gose Round Tart Ale
New Holland Kamboucha limited release
Rogue Kublur Kamboucha
3 Sheeps Double Coast IPA
Central Waters Rum Barrel Coconut Porter
Fulton Coffee Stout
Ballast Point Hazy IPA
Ballast Point Brut IPA
Untitled Arts Marion Berry Berliner Weiss
Horus Fresh Catch Season 7
Milwaukee Day 414 Lager
Octipi Pink Prism Blonde Ale
Ale Asylum Hopalicous 4/16 cans new package
Ale Asylum Keep er Movin 4/16 cans new package
Ale Asylum Ambergeddon 6/12 cans new package
Anipee Baltic Imperial Porter 750 ml bottle
Blue Blood Jailbreak Saison 16.9 oz bottle
Hinterland Grand Cru 22nd Anniversary 4/12 bottle
Karben 4 Tokyo Sauna 6/12 bottles
Anipee Café Blonde Coffee infused Blonde Ale 6/12 bottle
Terrapin Irish Bye Bye Wake N Bake Imperial Stout
Brown Bomber Hard Latte 4 pack or 12 pack bottles

Thank you for shopping at and recommending my store to your family, coworkers and friends, Richard.Share on Facebook

Specials for week of March 18th @ Niemuth’s

Carter and Kenzie are on spring break this week. They were at the store today and will be again Thursday afternoon so look out! They stayed with us at the lake last night but wouldn’t go for a walk with me this morning. Great morning for a walk, although less birds singing than I expected. Walked with Becki and the dogs Sunday. Should be walking my new grandson in a month or so when it warms up enough. Golfing with him in May!

Store hours are 9-9 Monday – Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark, Rainbow Trout, Catfish Fillets and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Something else, I don’t remember, I was driving when he called.
Fresh Seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Bear Bay Mussels (larger, meatier Mussels) Yellow fin Tuna, Wild Gulf Shrimp, U 10 Dry Pack Scallops and Canadian Perch.

Please Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 PM Thursday for Friday Delivery. 920 734 4905

Brat Flavors for This week will be Red White and Blue and Original Sheboygan in Pork. Philly cheese Steak in Beef. 4 flavors in precooked Chicken.

From the Smokehouse this week:
Landjaeger, Teriyaki and Cheese, Hot Sticks, Sweet Habanero and Bloody Mary
Pre Cooked Chicken Brats 4 flavors
Cudighi
Grandpa Bob’s plain and Garlic Summer
Natural Casing Wieners, All Beef Wieners, Chili Cheese Wieners
Our Own Hickory Smoked Bacon, Sugar Free Bacon
Smoked Pork Hocks
Smoked Pork Chops

Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin Andouille Stuffed
Bacon Wrapped Jalapeno Poppers
Fully cooked boneless chicken wings
Marinated Chicken Breast
Cordon Blue chicken Breast with Asparagus
Stuffed Mushroom Caps and Portabella Caps
Roasting vegetables
Butter Garlic Green Beans
Maryland Crab Cakes

Meat Specials:
Chicken Wings whole fresh 3.99 lb
Frozen Chicken wings drums and flats
Buffalo Chicken wings
Chicken Drums .99 lb
Pork Country Style Ribs 1.99 lb
Pork Steak 2.99 lb thick or thin
Ground Pork 2.99 lb
Pork Tenderloin 4.99 lb
Pork Back Ribs 3.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Ground Round 4.99 lb
Choice NY Strip steak 13.99 lb
Choice Rib Eye Steak 14.99 lb
Prime Top Sirloin steak 9.99 lb
Prime Tenderloin 35.00 lb
Homemade Pizza starting at 5.99 each 12 inch
Gluten Free or Gluten Free Cauliflower Crust Pizza starting at 9.99 10 inch
Waupaca Potato Salad 2.99 lb

New Wines:
another 10 cases of closeout chardonnay and Sauvignon Blanc

New Beers this week:
Founders KBS 4 pack
Surly Sound into Color Imperial Sour
Surly Rose Light Fruit Lager
Stone Expresso Totalitarian Imperial Coffee Stout
Flying Dog Tropical Bitch IPA
O’Dell Mountain IPA
Prairie Bomb
Prairie Bible Belt Collaboration with Evil Twin
Potosi Tangerine IPA
Potosi Wee Stein Wit
Michelob Ultra Prickly Pear Cactus Lime
City Lights Hazy IPA
Heineken 00 truly zero alcohol beer
Marathon Brewing 26.2 Gose with Sea Salt

Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook