Specials @ Niemuth’s for week of February 10th.

Happy Valentine’s day this Friday. Went to the Garden Expo in Madison on Saturday with Nana, AJ and Owen. Stayed in a motel on Friday night, had Owen in the pool on Saturday Morning. Apparently I am still sleeping through middle of the night baby crying. Owen liked the sand and food at the garden expo. We were looking for a bunny rabbit, but apparently not the favorite wild life in the garden. Found lots of squirrels, goats, cows and chickens. We also went of 2 quilt stores and one meat market. Meat market was interesting, very small and about twice the price.

Carter and Kenzie are hard at hockey. Kenzie will be playing some goalie this weekend. Hoping I can get them to go up north ice fishing for a day or two this month. Might have to be during the week so they don’t miss hockey.

Need a golfer for this Wednesday, 2-12 at 1 PM. Let me know if anyone is interested. One of my regulars is leaving for California Saturday so I will need a golfer for the last 2 weeks of February, 2-19 and 2-26. Let me know. Indoor golf is a hoot!

Store hours are 10-8 Monday-Thursday, 9-9 Friday and Saturday and 10-6 Sunday. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Yellow Perch fillets, boneless Rainbow Trout, Live Bevan Oysters and Maybe Cupids Choice Live Oysters from PEI. Friday if not Wednesday.
Fresh seafood for Thursday will be Halibut and Wild Gulf Red Grouper.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock, Cupids Choice Live Oysters (if they didn’t come in on Wednesday) and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red, White and Blue and Sheboygan in Pork.

Chef Inspired for this week:
Lobster Bisque Hot on Thursday
New England Clam Chowder Hot on Friday
Stuffed Chicken Breast
Pizza Portabella Caps
Stuffed Mushroom Caps
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Grillin Beans and Brussel Sprouts
Stuffed Green Peppers
Twice Baked Acorn Squash

From the Smoke House this week:
Hot BBQ 1/2 chickens and pork Back ribs 4 PM Friday. Call to reserve 920 734 4905
Bones and Tendons for Dog Chews
Smoked Pork Chops
Smoked Polish Sausage
Hickory Smoked Bacon, Garlic Bacon, Pepper Bacon and Sugar Free Bacon
Natural casing Wieners
Bring your venison trim in for Your Own Meat Venison Sausage.

Meat Specials:
Heart shaped Rib Eye steak in choice or Prime
Prime Tomahawk Rib Eye 19.99 lb
Beef, Choice and Prime Tenderloin
Organic Grass Fed Rib Eye 23.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Beef Oxtail 5.99 lb
Beef Shank for Soup 4.99 lb
Pork Steak 1.99 lb thick or thin
Pork Country Style Ribs 1.99 lb
Pork chops 3.99 lb thick, thin or Extra Thick
Whole Beef Brisket 4.99 lb
Whole Pork Butt 1.69 lb
Homemade Pizza 12″ starting at 5.99 each, Gluten Free Options 10″ starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Wine:
about 30 cases of closeout wine coming in on Wednesday

New Beers:
Surly Blonde Ambition Dopple Heller Bock
3 Sheeps Cloudless Seltzers
Bells Song of the Open Road Winter Warmer Ale 8.5% ABV
Bells Light Hearted Ale
3rd Space Brewing from Milwaukee, 5 of them
Happy Place Pale Ale
La Cocina Dark Mexican Lager
Unbridled Enthusiasm Juicy Double IPA
Unite the Clans Scottish Ale
Upward Spiral IPA
Appleton Beer Factory Yelling Guy Session IPA back in stock
O’so hop Debauchery Double NE IPA
O’so Tweakin for the Weekend Milkshake IPA
Kona Island Colada Cream Ale with Pineapple and Coconut
Mobcraft Gier Beer lager described as an oddball Kolsch

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of February 3rd

I am so excited for 6 more weeks of winter! Ground hog saw his shadow yesterday. Hope the next 6 weeks are as easy as the last 6 weeks.

Need a 4th for Golf on Wednesday, call me, 12:30 tee time at Mid Valley. New simulators, now I am a double bogey golfer, used to be a bogey golfer.

Owen was ice fishing with his mom and dad on Saturday. Only lasted about an hour. Nana and cousin Kenzie swooped in to play with him until he got tired of Kenzie.

Hockey again for Carter and Kenzie. Carter is playing with much more confidence now that he is one of the older boys on the team.

Store Hours are 10-8 Monday- Thursday, 9-9 Friday and Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Walleye.
Fresh seafood for Thursday will be Halibut and Arctic Char.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 dry pack scallops.

Order Live Lobster, Clams, Oysters and Caviar by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek and Sheboygan in Pork.

Chef Inspired for this week:
Peanut Butter Orange Duck Breast
Buffalo Cauliflower
Garlic Parmesan Grillin Green Beans
Stuffed Chicken Breast
Marinated Chicken Parts various
Stuffed Mushroom Caps
Portabella Pizza Caps
Maryland Crab Cakes
Lobster Bisque HOT on Thursday afternoon
New England Clam Chowder Friday Afternoon HOT
Smoked Pork Back Ribs and BBQ 1/2 chickens HOT Friday at 4 PM
Sub Sandwiches

From the smokehouse this week:
Our own Hickory smoked Bacon, Garlic Bacon and Pepper Bacon.
Teriyaki Cheese, Hot Sticks, Grim Reaper, Sweet habanero sticks
Grandpa Bob’s Plain and Garlic Summer Sausage
Natural Casing Wieners
Back ribs and 1/2 BBQ Chickens HOT from the smokehouse 4 PM Friday afternoon.
Bring your Venison trim in for your own meat venison Sausage.

Meat Specials:
Last week for Prime Rib Eye and Tenderloin on sale.
Choice Beef Short Ribs 5.99 lb
Choice Chuck Roast 5.99 lb
Boneless Duck Breast
Ground Chicken Breast
Ground Lamb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Pork Steak 1.99 lb thick or thin, save $1 per pound while supply lasts
Whole Pork Butt 1.69 lb 8-10 pound average save $.30 per pound while supply lasts
Pork Chops 3.99 lb thick, thin or extra thick
Ground Hog 2.99 lb a little late this year
Pork Country style ribs 1.99 lb
Homemade Pizza starting at 5.99 each 12 inch cheese, Gluten free options starting at 10.99.
Waupaca Sandwich Spread 4.99 lb
Waupaca Potato salad 3.99 lb

New Beers:
Boulevard Chocolate Ale
Boulevard 1/6th the Glass Quad
Cigar City Florida Man double IPA
Cigar City Oatmeal Cookie Stout
Oscar Blues Death by Kink Cake Porter with coco nibs, Pecan, Vanilla and Cinnamon
Anipee Two Stall Squared Imperial Chocolate Milk Stout
Bent Paddle Bent Hop Golden IPA
Bent Paddle Cold Press Black Coffee Ale
Venture Pilsner Lager
Bent Paddle Wilderness Tuxedo Pineapple Blackberry Sour
3 Floyds Behemoth Barleywine 22 oz bottle
Indeed Mexican Honey Imperial Lager
Stone Arch Coffee Brown Ale
Revolution 19.2 oz single cans of Anti Hero, Everyday Hero and Hazy Hero IPAs

thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of January 27th

Hello Hockey Fans! Another big weekend of hockey for Carter and Kenzie. Kenzie Played a bunch of 15 minute games on Saturday while Carter refereed. I got to see a couple before I went to Central Waters anniversary party. Carter played a couple in Merrill on Sunday. Owen is working off a little cold but still makes a bee line for the steps. His dad had Sunday step duty I had Monday. He also tipped over a plant and the humidifier. AJ called and asked why he was still in his jammies when she got home from work. Because he slept from 11 to 1:30 and I forgot the diaper bag when I dropped him off at his favorite Aunt Becky’s house, so no dress up today.

Store Hours are 10-8 Monday-Thursday, 9-9 Friday and Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Live Blue Point and Live Bevan Oysters
Fresh seafood for Thursday will be Arctic Char and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry pack scallops.

Order Live Lobster, Clams and Oysters by 4PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Jambalaya and Sheboygan in Pork and Philly cheese steak in Beef.

Chef Inspired for this week:
Split Pea, Lobster Bisque and NE Clam Chowder
Pizza stuffed Portabella Caps
Stuffed Mushrooms
Chicken Cordon Blue
Ricotta Spinach Chicken Breast
Stuffed Cornish Hens
Marinated boneless Pork Chops
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Napa Stuffed Pork Tenderloin

From the Smokehouse this week:
BBQ pork back ribs and 1/2 chickens Friday at 4 PM Please call in orders for the weekend by Thursday. 920 734 4905
Landjaeger, Grim Reaper, Sweet Habanero and bloody Mary sticks
Smoked Polish
Our own hickory smoked bacon
Pulled Pork.
Your Own Meat Venison sausage. Bring your trimmings in now.

Meat Specials:
Ask about free Prime Rib Eye with Beer, Wine or Liquor purchase.
Prime Rib Eye 19.99 lb Save $5 per pound
Prime Tenderloin 30 lb save $10 per pound
Choice Steer Tenderloin 25 lb save $5 per pound
Choice Short Ribs 5.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than
Ground Round 5.49 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed pieces 7.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average, cut and trimmed pieces 2.99 lb
Pork Back Ribs 4.49 lb
Pork Tenderloin 4.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Chicken Drums .99 lb
Cooked Pecan Smoked chicken Wings 12.99 5 pound bag
Raw Chicken Wings 3.99 lb drums and flats
Homemade Pizza 12 inch starting at 5.99, 10 inch gluten free, Cauliflower crust, Beet Crust starting at 10.99
Waupaca potato Salad 2.99 lb

New Wine:
I know he ordered a couple but I couldn’t find an invoice to get the names

New Beers:
Copper State Coffee Peanut Butter Porter
Copper State Pomegranate Pucker Berliner Wiese
Karben 4 Hard Seltzer 85 cal, 4% ABV Mango, Black Cherry and Cucumber Melon
3 Floyds Gumballhead and Zombie dust now in 6 pack Cans
Ale Asylum Neon Nebula Hazy double IPA
Indeed Brewing Lucy Sour 6 pack Can session sour
Goose Island Lost Palate Hazy IPA with Mango and Cinnamon
Breckenridge Resolution Blueberry Acai Ale
Blue Moon Light Sky
Dogfish Head P-Ocean (potion) Sour
Dogfish Head Perfect Disguise Double IPA
Central Waters Salted Maple Stout
Good City Dorado Hazy IPA
Collective Arts Audio Light Lager
Stone Brewing Viking Double IPA
3 Sheeps Cuvee Chardonnay Barrel aged Strong Ale with Mango, Molasses, Fig and Rye Whiskey

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of January 20

Nothing better than a baby laughing. I was holding Owen on Sunday and AJ tickled him. He was doing laps again on Monday. Also made it to the top of the steps twice. He thinks he is on top of the mountain when he does that.

More Hockey for Kenzie and Carter. The Waupaca tournament is this weekend.

Store Hours are 10-8 Monday-Thursday, 9-9 Friday-Saturday and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Barramundi and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and tilapia.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock and U10 Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Jambalaya and Sheboygan Brats

Chef Inspired for this week:
Lobster Bisque
Split Pea Soup
Chinese New Year Specials check Face Book
Spring Rolls
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Portabella Pizza Caps
Pulled Pork Pizza
Marinated Chicken breast and boneless thighs
Maryland Crab Cakes

From the Smokehouse:
Bloody Mary, Grim Reaper and Landjaeger
Natural Casing Wieners
Plain and Garlic Ring Bologna
Our Own Dry Cured Hickory smoked Bacon, Garlic Bacon
Your Own Meat Venison Sausage. Bring your meat in now for YOUR OWN MEAT VENISON SAUSAGE! 15 pound minimum per batch

Meat Specials:
Check our Face Book page for free steak offers
Prime Rib Eye 19.99 lb save $5.00/lb
Prime Tenderloin 30 lb save $10/lb Probably last week on this one
Choice Steer Tenderloin 25 Lb save $5/lb Probably last week on this one.
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Back Ribs 4.49 lb
Whole Pork Butt 1.99 lb 8-10 pound average Smaller cuts 2.99 lb
Whole Beef Brisket 4.99 lb smaller cuts and trimmed 7.99 lb
Waupaca Potato Salad 2.99 lb

New Beers:
Central Waters Rye Chocolate Porter
1/2 Acre Dungeons Double IPA
Collective Arts Sour Blackberry, Lemon, Cherry and Vanilla
Flying Dog Mint Condition Milk Stout
Rogue Yellow Snow Pils
Sierra Nevada Hoppy 40th Anniversary Ale
New Glarus Coffee Stout seasonal
Bell’s Hop Slam cans and 5 Liter

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of January 13th

How bout them Packers? On to San Francisco for the game of our lives.

Owen was playing chase with me around the kitchen island today. He also made it 1/2 way up the steps before he decided to come back down. No bouncing on the steps, I had a grip on him the whole time.

Carter and Kenzie cleaned up a pot of spaghetti after hockey on Sunday.

Happy Birthday to my knees. It was 10 years ago Sunday that I had both of them replaced. Still finding more mobility even now.

Store Hours are 10-8 Monday – Thursday, 9-9 Friday and Saturday, 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Catfish fillets and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Char and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna and U10 Dry Pack Scallops.

Order Live Clams, Lobster and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Green (jalapeno) and Gold (cheddar) and Plain Sheboygan in Pork.

Chef Inspired for this week:
Marinated Chicken Breast and Thighs
Stuffed Pork Chops
Bourbon marinated boneless Pork Chops
Al Capon Roast watch Face Book for pictures
Stuffed Mushroom Caps
Pizza Stuffed Portabella Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed pork Tenderloin
Maryland Crab Cakes, Stuffed Clams and Stuffed Crab Shells
Garlic Parmesan Grillin Green Beans

From the smokehouse this week:
Natural casing wieners, Jalapeno and cheese, All Beef Wieners
Grandpa Bob’s and All Beef grandpa Bob’s summer Sausage
Landjaeger, Ghost Reapers, Pepperoni and Hot sticks
Batch 2 of your own meat venison sausage is started. Bring your venison in now.

Meat Specials:
Prime Tenderloin 30 lb save $10 per pound
choice Tenderloin 25 lb save $5 per pound
Prime Rib Eye 20 lb save $5 per pound
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Skin on Pork Hocks 1.99 lb frozen, 2.99 lb smoked
Grass Fed Ground Chuck 7.99 lb
Grass Fed Chuck Roast 8.99 lb
Organic Grass Fed Rib Eye in on Friday
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra thick
Pork Country style ribs 1.99 lb
Whole pork Butt 1.99 lb 8-10 pound average, cut smaller 2.99 lb
Prime Beef Brisket 4.99 lb 12-18 pound average
Prime Tri Tips 9.99 lb
Choice Flank Steak 9.99 lb
Homemade Pizza starting at 5.99 each 12 inch cheese, 10.99 each 10 inch Gluten free crust
Waupaca Potato Salad 2.99 lb

New Liquor:
Bone Snapper Rye barrel Pick Wonderful spice and chocolate flavors. Not to hot.

New Beers:
Brewing Project Guava berry Puff Tart
Brewing Project Cloudy Memory IPA
Brewing Project Sabra Single Hop Dare Mighty Things
Central State Sports Television IPA
Urban Artifacts Spyglass lemon lime Tart
Lupulin Coffee Shop Assault Vehicle Imperial Stout
Decadent Apple Crumb Cake
Upland Juiced in Time
Upland My Style
Upland Juicy Forest
Evil Twin Even More Jesus
Evil Twin Even More Infant Jesus
Evil Twin Even More Pecan Pie Jesus
Pigeon River Sodas
Stone Brewing Never Ending Hazy
Surly The end of the Internet Double NE IPA
Surly Rocket Surgery Hazy IPA
Surly Dots and Loops Tropical IPA
Good City Table Share Amber
Lakefront My Turn Desantis Italian Grape Ale
Serra Nevada Fantastic Haze Imperial IPA

Thank you for shopping at and recommending my store to your co workers, family and friends, Richard.

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Specials @ Niemuth’s for week of January 6th

Happy Birthday to AJ. This is my daughter who several years ago was choosing her then boyfriend now husband over going to a hockey game with her dad. There were several customers in the store when I said into the phone “you are choosing your boyfriend over your dad” to a bunch of smiles. Then she said why don’t you tell them I am 30 too?

Owen was fussy and didn’t sleep over the weekend. I told AJ I would fix that. He slept about 5 hours this morning while I had him. Probably won’t sleep tonight.

Carter had several hockey games over the weekend. He scored a goal in the one I got to see. Need to work on Kenzie’s teasing her dad. I peeled some oranges at the hockey game and tried to give 1/2 of one to Kenzie to take a bite out of before giving it to her dad. Kenzie tax. Her dad always takes a bite out of her toast as a “dad tax”.

Store Hours are 10-8 Monday – Thursday, 9-9 Friday and Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Catfish and Live Bevan Oysters
Fresh seafood for Thursday will be Swordfish and Canadian Walleye.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp and U10 dry pack scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Bourbon Onion and Sheboygan in Pork.

From the smokehouse:
Pepperoni sticks, Hot Sticks, Teriyaki and Cheese, sweet habanero and dry aged Grim Reaper.
Andouille
Hickory smoked dry cured Bacon, Pepper Bacon, Garlic Bacon
Pulled Pork
Smoked Beef Brisket
Bones and skins for dog chews

Chef Inspired for this week:
Stuffed Sea Hawks go Packers
Stuffed Mushrooms and Portabella caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Marinated Chicken Breast and Boneless Thighs
Stuffed Pork Chops
Stuffed Chicken Breast
Maryland Crab Cakes

Meat Specials:
Prime Tenderloin $30 lb save $10 per pound
Choice Tenderloin $25 lb save $5 per pound
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Pork 2.99 lb
Grass Fed Ground Chuck 7.99 lb
Pork Tenderloin 4.99 lb
Pork Back Ribs 3.99 lb never frozen
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 12-18 pound average
Prime Tri tip steak 9.99 lb
Prime Top Sirloin 9.99 lb save $4 per pound
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Homemade Pizza starting at 5.99 each cheese, 10.99 gluten free or Cauliflower crust
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Mobcraft Pinky’s up Saison with Honey and Orange Peel
O’Fallon Dads or Grads Scotch Oatmeal cookie Stout
O’so Black Scotch Ale
Elysian Contact Haze IPA
Abita Macchiato Espresso Milk Stout
New Belgium Starship IPA
Pabst Hard Coffee
Sierra Nevada Bigfoot Barley Wine
Couple 3 Collective Arts coming in tomorrow

Thank you for shopping at and recommending my store to your family and friends, Richard.

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