Specials @ Niemuth’s for week of July 3rd

Road Construction update: North bound Oneida is open under the bridge to Valley Road, turn Left on Valley 1 block to Kerry turn Right to Wilson Turn Right back to Oneida then Left to the Store. North and South bound Oneida is totally closed at Hoover street in front of Auto Trust to do a water main. South bound Oneida at Calumet is still wide open. Thank you very much for your extra effort to get to us, you really make a difference.

Jambalaya House will be here serving Jambalaya on Thursday July 6th 4-7 PM. Call 920 734 4905 to reserve yours.

My amazing and delightful family from Ohio is in town for the holiday, including my FAVORITE niece, and the other one. My sister and her husband’s visits are always much anticipated. If you stopped in today, you probably met one of my nieces (Ellie – the FAVORITE one), who graciously filled in on the register instead of going shoe shopping with Kenzie and the family. She is in the market for sparkly shoes for my daughter AJ’s upcoming wedding.

We will be open Tuesday, July 4th, 10-6! Store hours for the rest of the week are 9-9 Wed thru Saturday, and 10-6 on Sunday.

Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, and Raspberry Live Oysters (One of the Chicago Oyster Bar’s favorites).
Fresh seafood for Thursday will be Arctic Char and Canadian Perch.
Fresh seafood for Friday will be Pacific Grouper, Whitefish fillets by request Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snapper, PEI Mussel.

Please order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

New Beers:
South Shore Nut Brown 6/12 bottles
Not Your Father’s Mt Ale 6/12 bottles
City Lights IPA 6/12 cans
City Lights Session IPA 6/12 cans
City Lights Amber Ale 6/12 cans
Shorts Brewery Melt My Brain (Coriander, lime, juniper, tonic water) 6/12 bottles
3 Floyds Dredd Naught 22 oz bottles

Thank you for shopping at and recommending my store, Happy and Safe 4th of July, Richard (Ghost written by his favorite niece, Ellie).

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Specials @ Niemuth’s for week of June 26th

North bound Oneida street was open to the bridge so you can get on the ramps but not open to go any farther north. Best is midway to Appleton Road to Calumet or Tellula to Calumet to the store. Oneida street is open at Calumet to the store (Mary’s Place, Red Ox and the strip mall also) No thru traffic but open from Wilson to Valley Road/Roeland if you want to get to any of the business in that section. I believe Oneida will be more open for the 4th of July.

Happy Birthday to my baby Aaron, 34 last Saturday. Sent Kenzie on a birthday spanking mission.

Golfing with the kids this morning had 24 on the first 4 holes, finished with a 47. Kenzie still is all hockey with the little bit of a swing she has. Carter hits the ball very nicely, I think his mom has gotten the one hand baseball swing out of him. He hits about 30 or 40 yards off the tee box. Hope I get to his baseball game on Wednesday.

Store hours are 9-9 Monday – Saturday and 10-6 on Sunday. We will be open Tuesday July 4th 10-6.

Fresh seafood for Tuesday will be Copper River Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, boneless Rainbow Trout and Raspberry Live Oysters. (don’t know supposed to be one of the Chicago oyster bar’s favorites)
Fresh seafood for Thursday will be Don’t remember what I ordered, will ask in the morning.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, yellow fin Tuna, Hudson Canyon dry pack scallops and whole red snapper.

Please order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Andouille, Smoked Polish and Cheddarwurst
Jalapeno and Cheese natural casing wieners
All Beef Wieners
Grim reaper, Sweet Habanero, Hot Stix, Landjaeger, Bloody Mary sticks
Our own home made dry cured bacon
Habanero Mango and Teriyaki Beef Jerky
Pulled Pork
Smoked Beef Brisket
Bones for Dogs

chef Inspired for this week:
Crab Rangoon stuffed Mushrooms
Red white and Blue and Pizza stuffed Mushrooms
Bacon Wrapped pork tenderloin
Napa Stuffed Pork Tenderloin
bacon Wrapped Jalapeno Poppers
Marinated Chicken Breast
Beef, Shark and Chicken shish kebobs
Al Capone Roast

Meat Specials:
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
4/1 Ground Chuck patties 42.00 for a 10 pound box
Our own Ground Lamb 11.99 lb
Choice Top Sirloin 9.99 lb
Choice, Prime and regular Beef Tenderloin
Choice T bone steak 11.99 lb
Choice Porterhouse steak 12.99 lb
Rib Eye Sandwich steak 8.99 lb
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb
Pork St Louis Ribs 3.49 lb
Pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb thick, Thin or extra thick
Home made Cole Slaw, broccoli salad and pretzel dip
Waupaca Potato Salad

New Liquors:
Fifty Pounds Gin gift pack a botanical gin

New Wines:
Markham Mapa Valley Cabernet Sauvignon 13, Merlot 14 and Sauvignon Blanc 16
Chimney Rock Cabernet Sauvignon Stags Leap 14
Markham and Chimney Rock are on end of fiscal year deals this week yet, let me know if you want to order 1/2 or whole cases by Wednesday for Thursday.
Riondo Spago Nero Proseddo

New Beers:
South Shore is Back from Ashland Wisconsin. Rhoades Scholar Stout and Northern Lights Cream Ale so Far. 6/12 bottles
Bare Bones Chiquita Limon
Bare Bones Bitch n Heat Strawberry Jalapeno 6/12 bottle
Sierra Nevada Beer Camp Across the World variety 12 pack
New Glarus Bubbler 6/12 bottle
New Glarus Moon Man 12/12 cans
Boulevard Love Child 25 oz bottle
Half Acre Vallejo 4/16 cans
Stone Ghost Hammer 6/12 cans
Surly Pentagram 2017 25 oz bottle

Thank you for shopping at and recommending my store, Happy and Safe 4th of July, Richard.

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Specials @ Niemuth’s for week of June 19th

Sorry about no message last week, I was in Canada fishing and golfing with Aaron and Carter and Louise is out to town. Shot 90 for 18 holes at Beauty Bay Golf Coarse in Kenora Canada. Caught about a dozen mid 20 inch walleyes that were put back. Ate fish 4 nights and brought home 6 walleye and 6 northern. Only the 3 of us went this year so home early on Wednesday last week. Becki saw the funnel cloud above the store on Wednesday before it did it’s damage down the street.

Got measured for my Wedding tux today. When Carter got measured last week he was told that he couldn’t grow at all until after the wedding (August 5th) Don’t think he will make it.

Picked up AJ at O’Hara in Chicago (3 Floyds) on Saturday. She was in Morocco for 2 weeks with my sister and her family. Wish I could have gone too. Mom’s first teaching job as a newly minted teacher back in the 50’s was on the army air force base in Morocco. AJ also went to Santiago Spain to visit the Cathedral where St James is buried. She is not Catholic but has been to Rome and India to get 2 other apostles so she figured that as long as she was this close. She has 983 pictures on the Camera and 86 on her phone from the trip. Only souvenir damage was a broken leg on one of the wooden camels. The pottery made it just fine.

Fresh seafood for Tuesday will be Arctic Char.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark and Canadian Perch.
Fresh Seafood for Thursday will be West Coast Halibut and I don’t remember what else.
Fresh seafood for Friday will be Live Soft Shell Crabs, Pacific Grouper, Scottish Salmon, Yellow fin Tuna, Whole Red Snapper, PEI Mussels, Wild Gulf Shrimp.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

BBQ Club is This Wednesday 6/21 at the Stoneyard in Greenville from 5:30 to 8. Chef Jeff will be cooking seafood about 6 or 8 things. Cost is $10 per person. Send Jeff an E-mail @ [email protected] if you plan on attending. July BBQ Club is here at the store for a steak fry cost $10 per person, let me know.

Brat Flavors will be Jalapeno and Cheese, Ranch Onion and Plain in Pork. Philly Cheese Steak in Beef by customer request.

From the Smokehouse this week:
Beef Jerky and Pepper Beef Jerky
Dry Cured Hickory smoked Bacon
Pork Hocks
Natural Casing Wieners, Jalapeno and Cheese, All Beef and Chili Cheese
Landjaeger, Hot Sticks, Sweet Habanero, Grim Reaper and Bloody Mary
Ring Bologna Plain and Garlic
Smoked Polish
Smoked Andouille
Got some fish in from Lake Michigan to smoke, Bring them in now to get them done this weekend.

Chef Inspired for this week:
Shark Bites
Crab Rangoon stuffed Mushroom caps
Stuffed Portabella Caps
Beef, Pork and Shark Kabobs
Bacon Wrapped Pork Tenderloin
Napa Stuffed Pork Tenderloin
Rosemary crusted Salmon fillet

Meat Specials:
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb Never Frozen!
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb
Chicken Leg Quarters .99 Jumbo legs
Chicken Drums .99 lb Jumbo usually 2 per pound
Boneless skinless Chicken Thighs 2.49 lb
American Lamb Chops 13.99 lb
Prime Top Sirloin 9.99 lb
Ground Chuck 3.49 lb
4-1 Ground Chuck Patties 42.00 for a 10 pound box or 4.99 lb less than 10 pounds
Grass Fed Beef Liver
Grass Fed Rib Eye Steak 19.99 lb
Grass Fed Ground Chuck 7.99 lb
Waupaca Potato Salad 2.99 lb Bring your bowl, we will fill it for you

New Wines:
80 cases of close out specials, mostly 3 for $10 some $6 each
Hook & Smith Cab by request

New Beers:
Tallgrass Key Lime Pie American Sour Blonde Ale
Epic Tart n Juicy Sour IPA
Shiner Bock Strawberry Blonde Ale
Surly Eleven
Founders Doom only 2 4 packs and 4 22 oz bottles left from 2nd shipment
Boulevard Love Child 25 oz bottle
Half Acre Vallejo
Lagunitas Hop Stoopid 6/12 bottles new Size!
Stone Ghost Hammer 2017 6/12 bottle
Surly Pentagram vintage 2017 25 oz bottle
Sam Adams American Summer 12/12 bottles
Bell’s Oberon 5 Liter Can
Heineken 5 Liter Can
New Glarus Bubbler 6/12 bottle
Bare Bones Bitch in heat Strawberry Jalapeno 6/12 bottle
Bare Bones Chiquita Limon 6/12 cans
New Glarus Moon Man 12/12 cans
Sierra Nevada Beer Camp Across the World 12/12 bottle

Thank you for shopping at and recommending my store to your family and friends, Richard. We have had a lot of first time people in over the weekend.

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Specials @ Niemuth’s for week of June 5th

New traffic pattern for the next 3 weeks. Oneida street is closed by the bridge (441/10 ramps) for water main work. If you are coming from the south take Midway to Appleton Road then North to Calumet and over to Oneida. Or, Tallulah up to Calumet then West to Oneida. We should be open at Calumet until the Gas Guys figure out when they are going to do the pipe, Later this fall. Thank you so much for the extra effort you put in to shopping at our store.

Carter and Kenzie today golfing. I shot 48, getting there. Carter hits the ball about 30-40 yards off the tee box. Only thing is he hits it on the toe and it goes almost straight out to the right, no where down the fairway he is supposed to be hitting it to. He also is swinging like a home run baseball swing.

Took AJ, my daughter to the airport in Chicago (3 Floyds) yesterday. She is going to Morocco for 2 weeks with my sister Nancy’s family. I would have liked to go too but didn’t know what to expect with our construction project. Why Morocco? Mom (Grandma) taught school there for 2 years after she graduated from Illinois State Teacher College. Mom talked about Morocco for her entire life. Wish I was there.

Store Hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be Corvina.
Fresh seafood for Wednesday will be Wild Copper River Sockeye Salmon, Ora King Salmon Black Tip Shark and Virginia Bevan Live Oysters.
Fresh seafood for Thursday will be Wild Alaska Halibut, Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, PEI Mussels, Whole Red Snapper, Hudson Canyon Dry Pack Scallops, Yellow fin Tuna and Live Soft Shell Crabs

Live Lobster are much more reasonable, Please order Live Lobster, Clams and Oysters by 4 PN Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek, Honey Mustard and Plain in Pork. We have Pre Cooked Brats, Chicken Brats and a Really good Veggie Burger for your graduation parties.

From the smokehouse this week:
All Beef Natural casing wieners
Natural Casing wieners, Jalapeno and Cheese Wieners
Hot Sticks, Landjaeger, Grim Reaper, Teriyaki and Cheese Sticks
Smoked chicken Breast
Smoked Turkey Drums
Turkey Bacon
Smoked Andouille and Linquisa
Pulled Pork and Smoked Beef Brisket (Graduation Parties)
Bring your Venison trim in now we are making your sausage immediately!

Chef Inspired for this week:
Swiss, Wild Rice & Asparagus stuffed pork tenderloin
Bacon Wrapped Andouille stuffed pork tenderloin
Shark Bites
Jalapeno Popper stuffed Mushrooms
Several flavors of stuffed Portabella Caps
Marinated Chicken Breast
Chicken, Shark and Beef Steak Kabobs

Meat Specials:
Beef Prices are going up for various reasons, exports to Asia, Demand in the USA and pushing young cattle to slaughter before they are ready. I haven’t changed:
4-1 ground chuck patties 42.00 per 10 pound box 4.49 lb less than 10 pounds
Prime Short Ribs 5.99 lb
Ground Chuck 3.49 lb probable one more week
Chopped Sirloin Patties 5.99 lb
Top Sirloin Steak 9.99 lb
choice Flank Steak 9.99 lb
Pork chops 3.99 lb thick, Thin or Extra thick
Pork Steak 2.49 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-17 pound average
Waupaca Potato Salad 2.99 lb Order early for graduation parties. 920 734 4905

New Liquors:
Monaco Prepared Cocktails Tequila Lime

New Wines:
2 from Breakthru Beverage this Thursday both white a Bianco and a Sarvignon Blanc

New Beers:
5 from 3 Floyds
Anderson Valley Salted Caramel Porter 22 oz bottle
Southern Tier Chocolate Orange 4/12 bottle only a couple thick mint left if you want them
Lagunitas Lagunator he told me 6/12 but I think I got 22 oz bottles?
Avery 23rd Anniversary IPA 22 oz bottle
Omegang Game of Thrones Bend the Knee Golden Ale 750 ml
Last Call for Central Waters Brewhouse Coffee Stout 22 oz bottles
Dogfish Head Sea Quench Ale 6/12 cans

Thank you for shopping at and recommending my store, especially during road construction, Richard.

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Specials @ Niemuth’s for week of May 29th

Very nice Memorial Day Weekend, Hope you all had a great weekend. I shared a couple beverages with the neighbors and shot 50 at the golf coarse this morning.

Kenzie and Carter were up north with Nana. Hopefully they bring back some candy from the Candy store for me.

Week 12 of Road construction and things seem to be calming down for a while. There will be some major closures farther south on Oneida street when they change the water main. they cut Concrete for the Village of Fox Crossing work on our side of the street but Good News, we are the end of the sewer line so they will start digging on the south side of our property and move away from us so easy access from Calumet for the foreseeable Future. Thank you to everyone who has made the extra effort to get to us. We Really appreciate it.

Store hours are Monday-Saturday 9-9 and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod. I ordered in time on Friday so it should be here.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch (if it wasn’t to windy this weekend) Live oysters to be determine3s still.
Fresh seafood for Thursday will be WILD Alaska King Salmon and Canadian Walleye. Wild FRESH sockeye is still high, Thawed out sockeye is very reasonable.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, Yellow Fin Tuna, PEI Mussels and Live Soft Shell Crabs. Please call and order soft shells, they have sold out fast the last 2 weeks.

Call to order Caviar, Live Oysters, Clams and Live Lobster by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905.

More tomorrow after I can see what happened over the weekend.

Thank you for supporting us during road construction and sending your family and friends to shop here, Richard.

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Specials @ Niemuth’s for week of May 22nd

Road construction continues on Oneida St south of the store. If you are coming up from the South Turn Left on Valley Road, Right on Kerry and Right on Wilson then Left on Oneida to the store. Coming in from the North is wide open at Calumet. Please help the construction crew by NOT driving thru the construction zone. Business has improved since last week Wednesday when they opened Oneida at Calumet. Thank you for your great support, you have really made a difference for us.

Kenzie and I golfed today, I shot 55 again. I think she has given up golfing or farming the sand traps. Carter has figured out if he throws up on the bus on the way to school he doesn’t have to go to school. Last week he did it and got to spend the day playing with Auntie AJ. He tried it this morning and got to spend the day with his dad, not Papa. I don’t think he will be sick on the bus again. There was some hint that he really wasn’t sick on the bus today.

Store Hours are Monday – Saturday 9-9, Sunday 10-6. Memorial Day Monday we will be open 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Coastal Black Tip Shark, Cooked whole Crawfish and Pickle Point Live Oysters.
Fresh seafood for Thursday will be Sword fish and Canadian Perch.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp, PEI Mussels, Hudson Canyon Dry Pack Scallops and North Atlantic Haddock.

Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Bourbon and Onion and Plain in Pork. Beef Bacon and Blue in Beef and Greek in pre cooked Chicken Brats.

From the smokehouse this week:
Natural Casing Wieners
All Beef Wieners
Hot Sticks, Landjaeger, Sweet Habanero, Bloody Mary and Grim Reaper
Grand Pa Bob’s Summer sausage
Turkey Bacon
Smoked Chicken Breast
Smoked Pork Hocks

Chef Inspired for this week:
Bacon Wrapped pork Tenderloins
Tuscan Stuffed Portabella Caps
Shrimp and shark Kabobs
Beef Tenderloin and chicken kabobs
Red White and Blue Stuffed Mushroom Caps
Stuffed Jalapeno Poppers
Sonya’s New Stuffed Flank Steak
Marinated Chicken Breast and Drums
Stuffed Pork Chops
Italian Ravioli

Meat Specials:
Ground Chuck Patties 42.00 for a 10 pound box, 4.49 lb less than 10 pounds
Whole Pork Butt 1.99 lb 3-10 pound average
Whole Beef Brisket 4.99 lb 12 to 17 pound average
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork St Louis Ribs 2.99 lb NEVER FROZEN
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Ground Chuck 3.49 lb
Ground Round 4.99 lb
Choice T Bone Steak 11.99 lb
Choice Porterhouse 12.99 lb
Choice Bone In Cowboy Rib Eye 13.99 lb
Choice or Prime Steer Tenderloin
Cooked Beef 6.99 lb heat and serve
Pulled Pork 5.99 lb heat and serve
Turkey and Gravy 6.99 lb heat and serve graduation party
Waupaca Potato Salad 2.99 lb bring your bowl for us to fill
Captain Ken’s baked Beans 2.49 lb come in 6 pound pails for your graduation party
Niemuth’s Gift Certificates make great wedding gifts give the best in good taste

New Wine:

New Beers:
Lost the list but Toppling Goliath delivered today, 26 cases, Double dry hop, Sue, Tsunami and Golden Nugget IPA. I have Friday when it will all be gone.

Thank you for shopping at and recommending my store to your friends and family, Richard.

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