Specials @ Niemuth’s for week of September 4th

Happy Happiest day of the year! That is Tuesday or Last Friday for some of you, the first day of school. Carter and Kenzie are in school so I am recruiting a new golf partner for Monday mornings out in Waupaca. So far neighbor Bill is my best prospect, my brother Roger doesn’t think he can take a 1/2 day off. Carter and Kenzie were bright eyed and bushy tailed for their first day of school today. Kind of surprising as they were up in Hayward for the weekend.

Store Hours are 9-9 Monday – Friday and 10-6 on Sunday. Next day closed is Thanksgiving Thursday.

Waupaca Sweet Corn and Union Star Cheese Curds will be here Thursday at 12:30 PM. Need quantity of either call 920 734 4905

Niemuth’s 13th annual Live Lobster Weekend is September 15-16. Over 30 on the board so far. Get your family, Friends or Neighbors together for a lobster boil. Order soon and order often 920 734 4905

Road Construction: is projected to end on Calumet street September 14th. Calumet is closed to thru traffic till then. If you are coming from the East on Calumet turn Left on Jefferson to Right on Murray to the store. If you are coming from the West on Calumet turn Right on South wood to Left on Wilson to Left on Oneida to the store. Coming up on Oneida from the south (441 bridge) is Wide Open. I know Midway is reduced lanes, don’t know if you can get on Oneida from Midway.

Fresh seafood for Tuesday will be NONE, Holiday.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Halibut and Canadian Walleye
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna.

Order Caviar, Live Lobsters, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday deliver. 920 734 4905

Brat flavors will be Green and Gold and Plain in Pork.

From the smokehouse this week:
Grandpa Bob’s Cheese and Cheese and jalapeno summer sausage
Teriyaki sticks, Landjaeger, hot sticks
Ring Bologna and Garlic Ring Bologna
Our own Dry Cured hickory smoked bacon
Bring your Venison in for sausage. A new deer season starts in 2 weeks, empty your freezer now. Your own meat back guaranteed! stop in for details.
Catching fish on Lake Michigan? Let me know where you are fishing and bring them in to smoke. Salmon, Whitefish or Trout.

Chef inspired for this week:
Wild Rice, mushroom, Swiss and Asparagus stuffed pork tenderloin
Philly cheese steak stuffed green peppers
Wisconsin stuffed Seahawks
Bacon Wrapped jalapeno poppers
Jumbo Fresh Chicken wings
Stuffed Mushroom caps
Stuffed portabella caps and a meatless option also
Shish ka Bobs

Meat Specials:
Choice boneless Chuck Roast 5.99 lb
Choice Boneless stew meat 6.99 lb
Beef Oxtail 5.99 lb
Prime Rib Eye or Tenderloin
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Grass Fed Rib Eye Steak 19.99 lb
Prime Top Sirloin Steak 9.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, Thin or Extra Thick
Jumbo Chicken Leg Quarters and Wings for the football game

New Wine:
Austerity Paso Robles Cabernet Sauvignon
Austerity Arroyo Seco Chardonnay
Bodega Colome Estate Malbec
Hess Collection Mapa Valley Chardonnay
Vin Parfait Chardonnay
Some of these are limited releases Order early if you want them for the holidays!

New Beers:
Dark horse Smells like a Safety Meeting
Central Waters Bourbon Barrel Cherry Stout
3 Sheeps Fresh Coast Hoppy Pale Ale
Lagunitas Wilco Tango Foxtrot Imperial Brown Ale
Angry Orchard Pear Cider
Fat Tire Belgium White Ale
Atwater Decadent Chocolate is back in stock
Mikeller / Against the Grain Blood Orange Pils

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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