Fishing off the dock with Carter and Kenzie Sunday afternoon when a swirl of minnows hits the surface. Carter casts his worm in the spot and hooks a really nice large mouth bass. He got really excited, reeled it to the dock all by himself then ran to get his mom and dad to take pictures and throw it back. He was really excited, did I say I was excited also. Taking both of them up north fishing next week.
It was “visit the fire department” day for Carter’s class this morning. Uncle Scott was there to honk the horns and show the kids the equipment.
Don’t forget to mark you calendar for Friday October 16th. Doug from Stratigies BBQ Team will be cooking in the parking lot to raise money for Wounded Warrior Project. Food and Live Music will be from 11 to 6. Stop by and bring your friends and family.
Extra large local farm chickens are available, 2.50 per pound, call Tuesday to order for this week Friday delivery. 920 734 4905
Local grown Squash, butternut and acorn.
Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Door County Whitefish and Canadian Perch.
Fresh seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild salmon if I can hook it up, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, Scallops, a few dozon Live oysters and Huge Maine Mussels.
Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week: St Louis BBQ, Jalapeno and Cheddar and Plain in Pork. Greek in Chicken.
Taking Thanksgiving Turkey, Turduchen and steak orders.
From the smoke house:
Smoked Sturgeon
Hot Stix, Grim Reaper, Bloody Mary and Sweet Habanaro Stix
Dry Cured Bacon, the way we made it back in the 1960’s and won awards for it.
Garlic and All Beef Summer Sausage
Bone in and Boneless hams by the weekend.
Smoked boneless chicken breast.
Chef Inspired:
Smoked Steak Butters: lemon caper, blue cheese, garlic & herb
Stuffed Cornish game hens
Stuffed Mushroom Caps (look for a St Louis Rams, maybe lambs flavor)
Stuffed Pork Tenderloin
Stuffed Green Peppers
Stuffed Pork Loin Roast
Meat Specials:
Whole or cut up large local farm raised chickens 2.50 lb 8 – 15 pounders. Call 734 4905 to order, only a couple weeks left til they are gone!
North Carolina Pampered Cheseshire Pork St Louis Ribs in on Wednesday. Get them for the football game this weekend.
American Lamb Chops 13.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Grass Fed Ground Chuck 6.99 lb
Grass Fed Chuck Roast in on Thursday
Grass Fed NY Strips 19.99 on SALE, save $5 lb while supply lasts
Choice Short Ribs 5.99 lb
Choice Chuck Roast 5.99 lb boneless
Whole Beef Tenderloin 12.99 lb 4 pound average
Beef Ox Tail 5.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick.
Pork Back Ribs 4.99 lb
Whole Pork Butts 1.79 lb 8-10 pound average
Ground Pork 3.49 lb
Mild Italian Sausage 3.99 lb
Pork Egg Rolls 1.00 EACH
Crab Cakes 4.49 each 3 oz average
Stuffed Crab Shells 1.99 each 3 oz average
New England Stuffed Clam shells .99 each 3 oz average
New Liquors:
Forbidden Secret Dark Mocha American Cream.
Forbidden Secret Pumpkin Spice American Cream.
New Wines:
Menage A Trois Silk, Soft red Blend made with Pinot Noir, Malbec and Petite Syrah.
Porto Rocha Fine Tawny Port, elegant dessert wine from Portugal.
Door Pennisula Winery, Hallowine (apple and spice) and Witches Brew (grape, plum and strawberry)
New Beers:
Lagunitas 2015 onehitter series Doppel Sticky 12 oz single bottles.
Founders Mosaic Artisan series Spectra Trifecta Kolsch Ale, 6 pack bottle.
New Holland Ichabod Pumpkin Ale, 6 pack bottle.
Deschutes Jubelale Winter Ale, 6 pack bottle.
Ordered at the Beer show and hopefully in on Wednesday: Innis and Gunn, back in Wisconsin again, Prost Brewing from Colorado, a really cool German style brewery and Sam Smith Winter.
Don’t forget to mark you calendar for Friday October 16th. Doug from Stratigies BBQ Team will be cooking in the parking lot to raise money for Wounded Warrior Project. Food and Live Music will be from 11 to 6. Stop by and bring your friends and family.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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