Go to bandestrees.com to order the bourbon barrel aged maple syrup. They will be bottling in October and shipping in November. You can order from their website for pick up at my store. You will be notified when the syrup is available and pay when you pick it up here. Scroll down on their home page to the 2017 reservation box and fill in the form. Select Niemuth’s Southside Market for your pick up location.
The stop lights are turned on at Calumet, the Appleton website says east Calumet should be finished today, Monday. They have it marked for painting and the painting buggy out, looks like they might have it open tonight yet. West on Calumet from Oneida says 10/4 on the Appleton Website. Its blacktopped and might need a little paint to open.
Midway road should open this week from 114 on the South up to festival foods but is still closed for another week up to Midway. Midway Southbound is supposed to open next week but then they will close Northbound from Midway until December 1st.
Then everything starts over next March.
Beautiful day on the golf coarse today. I wore a sweatshirt but it was almost too warm for a sweatshirt. Back down to earth, shot 48 today. Didn’t shoot well around the greens.
No colored leaves out in Waupaca yet, I will let you know when. A customer was up north to see the colors and there was none. He found 3 leaves total in color.
Store Hours are Monday – Saturday 9-9 and Sunday 10-6.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon and Canadian Perch
Fresh seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab stuffed sole, Scottish Salmon, yellow fin Tuna, Canadian Perch and Wild Gulf Shrimp.
Please order your Caviar (new list available), Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and $ PM Thursday for Friday. 920 734 4905
Brat Flavors for this week will be Bourbon Onion and Plain.
Chef Inspired for this week:
Al Capone Roast
Bacon Wrapped, Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom and Portabella Caps
Hot Clam Chowder on Friday afternoon
Marinated Chicken Breast
Stuffed Pork Chops
Chicken Cordon Blue
From the Smokehouse this week:
Dry Cured Hickory smoked Bacon, Cajun Bacon and Pepper Bacon
Hot Sticks, Grim Reaper, Bloody Mary and Sweet Habanero sticks
All Beef Wieners
Garlic Slicing Summer sausage
Bring your Venison in for brats, sausage, sticks or hot dogs. Your Own meat back guaranteed!
We Grind Venison hamburger.
Bring your whole deer in for processing.
Cowboy Cut Bone in Rib Eye 12.99 lb
Choice Rib Eye 13.99 lb boneless
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Beef Ox Tail 5.99 lb
Beef Short Ribs 5.99 lb
Choice Beef Stew meat 6.99 lb
Pork Steak 2.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Back Ribs 3.99 lb NEVER FROZEN!
Pork St Louis Ribs 3.49 lb NEVER FROZEN!
Pork Country style ribs 1.99 lb
American Lamb Chops 13.99 lb
Frenched Australian rack of lamb 13.99 lb
Waupaca Potato Salad 2.99 lb
Founder’s Harvest Ale
last Call for Lakefront Imperial Pumpkin
Karben 4 Oak Tober 4/12 barrel aged
Mobcraft Vanilla Wafer Porter
Badger State Mashing Pumpkins 750 ml bottle
Toppling Goliath Xhop maroon only 2 cases
Thank you for shopping at and recommending my store to your family and friends, I really appreciate your support during road construction, Richard.Share on Facebook