Big Weekend in the Niemuth house over the weekend. Our daughter AJ is engaged to Jimmy (its about time, ask his mother.) Wedding plans will be in the works. Aaron, Becki and Glen all shot Mule Deer in Utah last week, Becki got the biggest one.
Louise and I spent the weekend in Ohio with my sister and her family. Gourmet dinner club on Saturday and Quilt show and Football hall of fame on Sunday. Beer guys know what this means.
Store Hours are 9-9 Monday – Saturday and 10-6 on Sunday Next day closed is Thanksgiving Thursday.
Thanksgiving Turkey orders are ready to go. Fresh Amish and Bell & Evans Organic turkeys are available. Delivery will be the Thursday BEFORE Thanksgiving. 920 734 4905 to order
Fresh seafood for Tuesday will be Canadian King Salmon, farm raised.
Fresh seafood for Wednesday will be Ora King Salmon from New Zealand, Atlantic Cod and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp, and PEI Mussels.
Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4095
Brat Flavors for this week will be Apple and Cheddar and Plain in Pork. Precooked Chicken brat of Dave’s choice also.
From the Smoke House this week:
Grandpa Bob’s summer sausage, with cheese, cheese and Jalapeno
Grim Reaper Stix, Landjaeger, Hot Stix, Sweet Habanero, Bloody Mary Stix
Natural Casing all Beef Wieners, regular wieners and Chili Dogs
Beef Jerky several flavors
Turkey Bacon
Dry Cure Bacon
Smoked Chicken Breast and Whole Birds
Bring your fresh or frozen venison in for “YOUR OWN MEAT” VENISON SAUSAGE. WE MAKE IT ONE BATCH AT A TIME SO YOU GET YOUR OWN MEAT BACK! We grind venison hamburger also. Bring your fish in for smoking. 920 734 4905 for details We will cut your deer, bring it in.
Chef Inspired for this week:
Meat loaf mix and stuffed peppers
Beef tenderloin shish ka bobs
Stuffed Mushroom caps
Bacon wrapped pork tenderloin
Hot Beef Barley Soup on Thursday
Hot Clam Chowder on Friday
hot Beef for Sandwiches
Game time Buffalo chicken wings
Stuffed Falcons for the football game
Meat Specials:
Beef Tenderloin whole 9.99 lb 4-5 lb average
Choice Top Sirloin Steak 8.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Pork Back Ribs 3.99 lb fresh never frozen
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or extra Thick
Pork Steak 2.49 lb thick or thin
Whole Pork Butts 1.99 lb 8-10 pound average
Homemade Pizza 12 inch starting at 5.99 each
Waupaca potato salad 2.99 lb
new Wines:
Poizin California Zin just in time for Halloween.
New Beers:
One Barrel Willie’s Scotch Ale 22 oz bottle
Founders Backwoods Bastard 4/12 bottle 10 more cases coming in on Wednesday.
Lagunitas Born Yesterday 6/12 bottle might be gone
Central Waters Space Ghost Stout 22 oz bottle
Rodenbach Belgian Gran Cru Original Sour 4/12 bottle
Rodenbach Session Sour Ale 6/12 bottle
Thank you for Shopping at and recommending my store to your family and friends, Richard.
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