Road Construction is moving along, 4 more weeks and no more rain please. West Calumet has 2 lanes open, that helps. Seymour is closing Tuesday up by St Elizabeth’s. Southern 1/2 of Oneida should be open in 2 weeks depending on rain. I can see new concrete under the 441 bridge. Last I heard was October 27th that should be open, can’t wait.
B&E’s bourbon barrel 2018 vintage reservations will start next week. The syrup will be available mid November. I was 2nd by 2 orders last year, I would like to be number one this year. Starting next week you can go to bandestrees.com to enter your order. NEXT WEEK! I was just out there and the 2018 vintage button is not there yet. We will do a drawing for a Niemuth’s gift certificate (or 2 if we get enough orders) just for those who have their B&E’s syrup delivered here.
No cute grand kid stories this week, I didn’t see them. Shot 57 golfing this morning. Hopefully better on Wednesday afternoon.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Pacific Coho Salmon and Canadian Walleye.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Canadian Perch, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry Pack Scallops.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Ranch and Onion and Original Sheboygan in Pork.
From the Smokehouse this week:
Landjaeger, Bloody Mary, Sweet Habanero, Hot Sticks and Dry Aged Grim Reaper
Grandpa Bob’s Cheese and Jalapeno and Cheese summer sausage
All Beef Wieners
Our Own Hickory Smoked dry cured bacon and Pepper Bacon and Sugar Free Bacon
Our Own slicing summer sausage, plain or garlic
Smoked Chickens whole or 1/2
Smoked Chicken Breast
Plain or Garlic Ring Bologna
Bring your Venison in for YOUR OWN MEAT SAUSAGE. YES, YOUR OWN MEAT BACK.
Bring your Lake Michigan salmon, trout or whitefish in for smoking.
Chef Inspired for this week:
Southwest stuffed Pork Loin roast
Stuffed Pork Chops
Stuffed Mushroom Caps and Portabella Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Pork Tenderloin stuffed with smoked Chorizo sausage
Buffalo chicken Pizza
Greek Gyro Pizza
Stuffed Vegan Zucchini and Egg Plant
Crab Cakes and Stuffed Crab Shells
Shish ka Bob’s Beef or Chicken
Meat Loaf mix 5.99 lb
Choice Beef Short Ribs 5.99 lb
Boneless Choice Chuck Roast 5.99 lb
Choice Chuck Eye Steak 6.99 lb Limited
Choice NY Strip steak 9.99 lb
Grass Fed Ground Chuck 6.99 lb
Grass Fed Organic Rib Eye 19.99 lb
Grass Fed NY Strip steak 14.99 lb
Pork Chops 2.99 lb thick, thin or Extra Thick
Stuffed Pork chops 5.99 lb
Pork Back Ribs 3.99 lb
Chicken Drums .99 lb
Waupaca Potato Salad 2.99 lb
Several more Closeout wines came in from another distributor
Badger State Brewing Grassy Place Hazy IPA
Founder’s Trigo Hoppy Wheat Lager
Central Waters Bourbon Barrel Barley Wine
Lagunitas Brown Sugar
Southern Tier Crème Brule
Untitled Arts New England American Pale Ale
Untitled Arts Chocolate Scotch Ale
Untitled Arts Pineapple Sherbet
Octipi Brut IPA
3 Floyds Robert the Bruce Scotch Ale
Coronado 22nd Anniversary Imperial IPA
Potosi Shot Tower Espresso Stout
Atwater Raspberry Vanilla Java Porter Limited
Ballast Point Schwarz Beer Dark Lager Limited
Thank you for supporting us during road construction, it is greatly appreciated, Richard.Share on Facebook