B and E’s Trees 2018 vintage of bourbon barrel aged maple syrup reservations for pick up at Niemuth’s close TUESDAY NOVEMBER 6TH. YOU MUST GO TO bandestrees.com and select Niemuth’s Southside Market as the store you want to pick your order up at.
End of road construction party is Thursday 11-8. We are giving away pulled pork sliders and Jambalaya for a donation to Charity. Food will be from 11 till 5 or 6 or when gone. The Show will be live from 2-3 with our Tailgate Talk segment on 95.3 The Score. Bud Light prize wheel will be here from 2-5 with lots of prizes. Beer and Wine sampling will be 3-6. Hot Wieners from the Smokehouse at 4 PM. Packers play at 7 Thursday Night. Stop on bye and help us celebrate!
Carter’s raptor project is in the book (phone) Lots of nice explanation of the process and 3 Red Tail Hawk releases by Carter. Looks like it was worth a day off from school. They also went on the boat museum of Great Lakes Shipping in Duluth.
Store Hours are 9-9 Monday – Saturday and 10-6 on Sunday. Next Day Closed will be Thanksgiving day November 22nd.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be New England Flounder, Crab Stuffed NE Flounder, Scottish Salmon, North Atlantic Haddock, Canadian Perch, Yellow fin Tuna, Wild Gulf Shrimp, U10 Dry pack Scallops.
Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Philly Cheese steak in Beef and Southwest and Original Sheboygan in Pork.
From the Smokehouse this week:
Grandpa Bob’s summer sausage plain and Garlic
Smoked Beef Strips (formerly Jerky) original and Black Pepper
All the sticks
HOT NATURAL CASING WIENERS THURSDAY AFTERNOON FROM THE SMOKEHOUSE
Smoked Chicken Breast
Smoked Turkey Drums
November 10th is the LAST DAY FOR VENISON SAUSAGE TO BE DONE BEFORE CHRISTMAS. Any venison brought in after November 10th will be frozen and made starting in January
Bring your Lake Michigan fish in for smoking by November 13th for Thanksgiving and December 10th for Christmas. Remember we can’t fix freezer burn.
Chef Inspired for this week:
Marinated Chicken, Key West, Winnebago and Middle Eastern Sate
Apple Cheddar stuffed Pork Chops
Apple Sage Stuffed Pork Chops
Bacon Wrapped Andouille stuffed Pork Tenderloin
Italian Meat Loaf
Pizza Portabella Caps
Loaded Potato Skins and Twice baked potatos
Greek Stuffed Portabella Caps
Assorted flavors of mushroom caps
Bacon Wrapped Jalapeno Poppers
Seasonal Stuffed Acorn Squash and Eggplant
HOT CLAM CHOWDAH ON FRIDAY AFTERNOON
Vegan Butternut Squash Soup
White Chicken Chili
Lamb Shank, Frenched Racks, Ground Lamb and Lamb Chops all in stock
Wisconsin Grass Fed Rabbit 7.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 2.99 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Choice NY Strip steak 9.99 lb save $4 per pound
Beef Tenderloin 9.99 lb save $4 per pound
Grass Fed Ground Chuck 6.99 lb
Grass Fed Organic steer tenderloin 19.99 lb save $8 per pound
Home made Pizza 12 inch starting at 5.99 lb
Waupaca Potato Salad 2.99 lb
Georges Duboeuf Wild Flower series Cabernet Sauvignon, Chardonnay, Pinot Noir and Merlot Samples on Thursday
Elysian Winter Ale
Kona Pipeline Porter
Breckenridge Christmas Ale
Sierra Nevada Celebration
Lakefront My Turn Wendy
Untitled Arts Gas Station Coffee Stout
Crooked Stave Trellis Buster IPA
Tyranena Devil Made me Do It Imperial Oatmeal Stout
Collective Arts Ransack the Universe
The Bruery Or Xata 4/16 cans
The Bruery Mischief
The Bruery Bakery Coconut Macaroon
B Nektar Zombie Killer
Southern Tier 2x Milk Stout
Southern Tier Cinnamon Roll Imperial Ale
Central Waters BB Scotch Ale, 2017 BB Stout, Peruvian Morning, Cassian Sunset
North Coast Pranqster Belgium Quad
North Coast Old Stock Ale Barley Wine
Unibroue Gateau Foret Noire
Saugatuck Stout Variety 12 pack bottles
Thank you for supporting us over the last 19 months or road construction, I really appreciate it, Richard.Share on Facebook