Hope you all had a wonderful Thanksgiving. I had a Wisconsin Thanksgiving. Got to the lake on Thursday to a noise like the neighbor was dragging a dumpster. Looked out by the lake and saw the neighbor’s pontoon boat breaking ice on the way to the boat landing. About an inch of ice with a dusting of snow. Wish I had the video.
19 for dinner at Aaron and Becki’s house. Not much left over.
Oneida Street is wide open at Midway road. Just a few barrels in my section should be gone in a week or 2 but one lane still open each way. Thank you for your support.
Time to start thinking about Christmas orders and gift certificates for giving. Call or stop in. 920 734 4905
Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, u10 dry pack scallops and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye and whatever else I ordered.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna and Canadian Perch.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
From the Smokehouse this week:
Hot BBQ back ribs on Friday afternoon, 3 pm
Chef Inspired for this week:
Stuffed Mushroom Caps and Portabella caps
Stuffed Pork Tenderloin wild rice and veggies
Smoked Gouda/bacon twice baked potatoes
Lobster, bacon and shrimp stuffed mushrooms
Bacon Wrapped Jalapeno poppers
Turkey Pot Pies
Pork Tenderloin 4.99 lb
Choice NY Strip Steak 9.99 lb
Pork Steak 2.49 lb
Pork Chops 2.99 lb thick, thin or extra Thick
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Hinterland Stove Pipe
3 Floyds Alpha Klause 22 oz
Warpigs lazurite IPA 6/12 cans
Warpigs Foggy Geezer dry hop IPA 6/12 cans
Ale Asylum Descent bourbon barrel Russian Imperial Stout
Ale Asylum Diablo Rum barrel stout
O’so arbre qui donne Georgia Peach sour ale
Goose Island Bourbon County A few bottles left.
Thank you for your support during road construction, the barrels should be gone in a week or 2, Richard.Share on Facebook