Wanted it to be a golf day today but it just didn’t work out. Raked leaves until dark on Sunday, didn’t stop at the golf coarse to get a cart key so no ride. Stacked firewood that Scotty Split for me this morning instead.
Carter thinks I should buy a new car so that I will be on time to pick him up from school. I told him he should enjoy his quality time waiting for me in the principle’s office. He made one goal in his Saturday morning hockey scrimmage.
Thanksgiving week store hours Sunday 10 – 6 Monday – Wednesday 9 – 9 Closed Thursday for Thanksgiving, Friday -Saturday 9 – 9 Sunday 10 – 6 We will be taking deer to cut everyday except Thursday.
Fresh Amish Natural Turkeys or Bell & Evans Organic Turkeys are still available in some sizes. Call 920 734 4905 to see what is still available. I also have Fresh Duck, 4.99 lb and frozen Pheasant, 7.99 lb and Turduchens, 80.00 also available
We cut deer, make venison sausage, stix, wieners, bologna, bacon and brats, grind venison hamburger, sell beef or pork trim for you to grind your own, sell casings and quick cure for you to make your own sausage. Call us 920 734 4905
Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod and Canadian Perch.
Fresh seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye.
Fresh seafoof for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, XL Maine wild Mussels, Yellow fin Tuna, Shucked Chesepeak Oysters and Live Oysters.
Order Live Lobster, Clams and Oysters, Fresh Calamari or other special requests by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905
Brat flavors will be Bourbon Onion and Plain in Pork.
From the Smokehouse this week:
Bring your venison in to have sausage made. Your Own Meat Guaranteed. Call 920 734 4905 for details
Canadian Bacon, dry cured bacon
Beef BAcon, Super Bacon and Turkey BAcon
Turkey Natural Casing Wieners
Cheese and plain natural casing wieners
Grim Reapers, hot stix, landjaeger and sweet habanero.
Bone in hams for Thanksgiving dinner
Smoked Turkeys
plain, all beef and garlic Summer sausage
Chef Inspired for this week:
Al Capone Roast got to see this one, almost a foot across and tasty
Stuffed mushroom caps
Stuffed pork Tenderloin
Wicked New England Clam Chowder served hot on Fridays Call ahead if you are coming late, 920 734 4905
Viking sticks
Stuffed Pork Loin
Stuffed Acorn Squash
Order your Thanksgiving stuffing, Chef George is making 4 different flavors 920 734 4905
Meat Specials:
Deer Camp or Holiday Steak Sale – Buy 10 or more, mix or match Choice Rib Eye, NY Strip, T Bone or Porterhouse 12.99 lb STock up now! Cut to any thickness you desire. Can Be freezer wrapped or Vacuum packed. Less than 10 is regular price.
Whole Beef Tenderloin 12.99 lb 4 pound average
Choice STeer Tenderloin 28.00 lb
Prime Steer Tenderloin 40.00 lb
Choice Beef Short Ribs 5.99 lb
Choice Bone in Chuck Roast 5.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Country Style Ribs 1.99 lb
Ground pork 3.49 lb
Seasoned Pork Sausage 3.99 lb
Breakfast Links 5.99 lb
Niemuth’s Dry Cured Bacon 7.99 lb
Whole Beef Brisket 4.99 lb 12 – 16 pound average
Whole Pork Butt 1.79 lb 8 – 10 pound average
Blue Cheese Stuffed Figs with candied Walnuts
Waupaca Potato Salad
Waupaca Sandwich Spread (ground bologna)
Fresh homemade Pizza buy 12 get 1 free
Taco dip, Smoked Salmon Spread, Dried Beef Dip, Liver Pate and more
Natural casing wieners 4.99 lb
New Liquors:
Ballast Point Fugu Vodka and Spicy Bloody Mary Mix Look for them by the beer. They also have a Gin and Rum that I haven’t ordered yet, let me know if you are interested.
Call me if you want a Frank Sinatra Bottle of Jack Daniels Whiskey. Frank’s 100th birthday is in December.
New Wines:
3 more for the closeout basket all $6 each, Garnashe, Pinot Noir and Sauvignon Blanc. All old labels, changed with new vintage.
New Beers:
Mikkeller Black Hole Coffee Stout 12 oz bottle, Vanilla Sky IPA brewed with vanilla 11.2 oz bottle, It’s Alive Belgian Wild Ale 750 ml bottle VERY LIMITED AVAILABILITY!
Boulder Brewing Killer Penguin Barly Wine 4 pack bottle
Flying Dog 6 pack bottles are back in Wisconsin – Pale Ale, Snake Dog IPA, Raging Bitch Belgian Style IPA, and Bloodline Blood Orange Ale.
Weyerbacher Merry Monks Belgian Style Tripel Ale 6 pack bottle Requested by a Customer.
Toppling Goliath Zeelander IPA 22 oz bottle, also more Golden Nugget IPA, Rover Truck Stout and Dorthy Lager.
STillmank from Green Bay Perky Porter 4/16 cans
Ballast Point Homework Series Batch 6, Perky Porter 22 oz bottle
Ballast Point Calm Before the Storm 6 pack bottle and more Habanaro Sculpin.
Thanksgiving week store hours Sunday 10 – 6 Monday – Wednesday 9 – 9 Closed Thursday for Thanksgiving, Friday -Saturday 9 – 9 Sunday 10 – 6 We will be taking deer to cut everyday except Thursday.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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