Road construction continues on Oneida St south of the store. If you are coming up from the South Turn Left on Valley Road, Right on Kerry and Right on Wilson then Left on Oneida to the store. Coming in from the North is wide open at Calumet. Please help the construction crew by NOT driving thru the construction zone. Business has improved since last week Wednesday when they opened Oneida at Calumet. Thank you for your great support, you have really made a difference for us.
Kenzie and I golfed today, I shot 55 again. I think she has given up golfing or farming the sand traps. Carter has figured out if he throws up on the bus on the way to school he doesn’t have to go to school. Last week he did it and got to spend the day playing with Auntie AJ. He tried it this morning and got to spend the day with his dad, not Papa. I don’t think he will be sick on the bus again. There was some hint that he really wasn’t sick on the bus today.
Store Hours are Monday – Saturday 9-9, Sunday 10-6. Memorial Day Monday we will be open 10-6.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Coastal Black Tip Shark, Cooked whole Crawfish and Pickle Point Live Oysters.
Fresh seafood for Thursday will be Sword fish and Canadian Perch.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp, PEI Mussels, Hudson Canyon Dry Pack Scallops and North Atlantic Haddock.
Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Red White and Blue, Bourbon and Onion and Plain in Pork. Beef Bacon and Blue in Beef and Greek in pre cooked Chicken Brats.
From the smokehouse this week:
Natural Casing Wieners
All Beef Wieners
Hot Sticks, Landjaeger, Sweet Habanero, Bloody Mary and Grim Reaper
Grand Pa Bob’s Summer sausage
Turkey Bacon
Smoked Chicken Breast
Smoked Pork Hocks
Chef Inspired for this week:
Bacon Wrapped pork Tenderloins
Tuscan Stuffed Portabella Caps
Shrimp and shark Kabobs
Beef Tenderloin and chicken kabobs
Red White and Blue Stuffed Mushroom Caps
Stuffed Jalapeno Poppers
Sonya’s New Stuffed Flank Steak
Marinated Chicken Breast and Drums
Stuffed Pork Chops
Italian Ravioli
Meat Specials:
Ground Chuck Patties 42.00 for a 10 pound box, 4.49 lb less than 10 pounds
Whole Pork Butt 1.99 lb 3-10 pound average
Whole Beef Brisket 4.99 lb 12 to 17 pound average
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork St Louis Ribs 2.99 lb NEVER FROZEN
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Ground Chuck 3.49 lb
Ground Round 4.99 lb
Choice T Bone Steak 11.99 lb
Choice Porterhouse 12.99 lb
Choice Bone In Cowboy Rib Eye 13.99 lb
Choice or Prime Steer Tenderloin
Cooked Beef 6.99 lb heat and serve
Pulled Pork 5.99 lb heat and serve
Turkey and Gravy 6.99 lb heat and serve graduation party
Waupaca Potato Salad 2.99 lb bring your bowl for us to fill
Captain Ken’s baked Beans 2.49 lb come in 6 pound pails for your graduation party
Niemuth’s Gift Certificates make great wedding gifts give the best in good taste
New Wine:
New Beers:
Lost the list but Toppling Goliath delivered today, 26 cases, Double dry hop, Sue, Tsunami and Golden Nugget IPA. I have Friday when it will all be gone.
Thank you for shopping at and recommending my store to your friends and family, Richard.
Share on Facebook