Specials @ Niemuth’s for week of March 5th

Yes March, coming in like a lion tonight? Will only be the 2nd time I will run my snow blower this year. Hopefully the last.

Went to the Green Bay Gamblers hockey game on Friday with the kids. AJ was teaching Kenzie how to throw popcorn up in the air and catch it in her mouth. At dinner Becki asked Kenzie if she was going to teach any little cousins that might come along how to handle Papa. Kenzie said “No, its a life lesson they will have to learn on their own.” Hopefully I get to train a whole new batch of grand kids to be cute like her. Carter sat in the front row and didn’t flinch at all when they were checking off the boards.

Store hours are Monday – Friday 9-9 and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Yellow Perch
Fresh seafood for Thursday will be Canadian Halibut, North Atlantic Haddock and Canadian Walleye
Fresh seafood or Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Haddock, Yellow fin Tuna, Wild Gulf Shrimp and U10 Hudson Canyon Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Sauerkraut and Plain in Pork and Philly Cheese steak in Beef.

From the Smokehouse this week:
Sweet Habanero, Teriyaki and Cheese and Grim Reaper sticks
Homemade Corned Beef Round
Smoky Andouille
Order your Easter Ham soon only 4 weeks till Easter 920 734 4905
Bring your Venison trim in for YOUR OWN MEAT VENISON SAUSAGE. Quick turn around.

Chef Inspired for this week:
Stuffed Chicken Breast Ricotta, spinach and sundried tomato or Cordon Bleu Asparagus and Capacolla
Marinated Chicken breast or thighs Coconut Curry and Brazilian Inspired
Gluten Free Chorizo Fiesta Meat Loaf
Twice Baked Potato, Cheddar Bacon or Creamy Herb
Bacon Wrapped Jalapeno Poppers
Stuffed Mushrooms Lite Greek veggie and Herb or Crab Rangoon
Artichoke Spinach Portabella Bowls
Beef Pot Pies
Heat and Eat meal for 2 Corn Beef, Cabbage, red potato and Carrot
Sonya’s Super Anti Oxidant Chicken & Veggie soup
Hot New England Clam Chowder on Friday
Hot Beef Barley soup on Wednesday

Meat Specials:
Bea’s Best Corned Beef Brisket the one with the spices on the meat so it tastes right!
Grass fed NY Strip or Rib Eye steaks 14.99 lb save $5 per pound In on Wednesday
Grass Fed Ground Chuck 5.99 lb
Beef Tenderloin 9.99 lb SALE save $4 per pound In on Wednesday
Choice NY Strip 9.99 lb Save $2 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99lb less than 5 pounds
Ground Round 4.99 lb
10 pound box Ground Chuck Patties 42.00 40 patties 1/4 lb each
Prime Top Sirloin Steak 9.99 lb
Pork Steak 2.49 lb thick or thin
Pork Chops 2.99 lb thick or thin
Pork Country style ribs .99 lb save $1 per pound
Waupaca ground bologna spread
Waupaca Potato Salad

New Wines:
Sand Point Pinot Noir and Cabernet both very good tasting and great value at 8.99 per bottle
Fantinel Pinot Grigio from Italy Very nice tasting wine
Davis Bynum Russian River Valley Chardonnay A small batch single vineyard Chard aged 10 months in 100% French oak barrels Not in the big stores

New Beers:
Pabst American Pale Ale 6/16 cans
Founder’s Solid Gold Premium Lager Sold out first case, more in on Wednesday
Stone Exalted IPA made with Laurel and Citra Hops
Abita Hop On Juicy Pale Ale
Shiner Strawberry Blonde Seasonal
Capital Blonde Doppelbock
Karben 4 Tokyo Sauna Pale Ale
Warpigs Salmon Pants Hoppy Lager 6/12 cans
Fair State Brewing Cooperative from Minnesota IPA with more to follow
Corona Premier a Low Carb Fitness Beer

Thank you for shopping at and recommending my store to your family and friends, Richard.

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