Happy Easter and Passover! Store hours this week will be Monday – Saturday 9 – 9 CLOSED Easter Sunday to enjoy the holiday with family.
I was walking with the kids a week ago Sunday and we picked up a few beer cans along the way. Kenzie started walking into the woods and falling behind. Kenzie fell down and Kylie my niece was concerned until I hollared to Kenzie to stand up and say Ta Daa with her arms up in the air. Kenzie did and everything was fine.
The same Sunday their was some clay pigeons being shot. I got my 2 of 3 and quit while ahead. The boys kept shooting and missing. Just before putting the guns away Carter got a chance to shoot his first Clay Pigeon. It wasn’t flying, I hung it on a Corn Stalk. Carter’s dad Aaron helped him line up the shot and he got it.
The kids were with Nana on Saturday. Kenzie is deep into the terrible twos. When Dad came to pick the kids up he asked Carter is he was good for Nana. He said yes and then Kenzie pipes up “I NAUGHTY!!”
Order Easter Hams and Passover Lamb ASAP. Limited quanities of both are still available.
Our Own Smoked bone In Ham 3.99 lb whole or parts. whole ones are 15 – 17 pounds
American Leg o Lamb 3 options
Whole @ 6.99 lb includes shank and sirloin chops, can be boneless or bone in.
Semi Boneless (no hip bone or shank) 8.99 lb Leg roast only
Boneless 9.99 lb
New Zealand boneless 8.49 lb These are small, 4 – 5 pounds whole.
Fresh Seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Halibut Cheeks and Canadian Smelt.
Fresh seafood for Thursday will be Sword Fish, Canadian Walleye and Atlantic Monk Fish.
Fresh seafood for Friday will be Sole, Stuffed Sole, Scottish Salmon, Atlantic Hadodck, Canadian Perch, Wild Gulf Shrimp, Yellowfin Tuna and Day boat Scallops.
Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.
Brat Flavors will be Pineapple Ham pork brat and Plain brats. We will also have fresh Kielbasa.
Fresh out of the smoke house this week:
Bison Hot Stix
Last batch of Easter Hams, Ham Bones
Smoked Beef Brisket and Pork Butt
Smoked Polish as well as Fresh Kielbasa, Brats and Breakfast Sausage
Whole Smoked Chickens, Large Turkey Drums
Slicing Summer Sausage in both Plain and Garlic
Fresh from Chef George this week:
Al Capone Roast by request for Easter Dinner:
Wild Rice, dried fruit stuffed pork tenderloin and pork loin
Marinaded Chicken thighs, boneless
stuffed mushroom caps and Guinness Brown Sugar maranaded Portobella Caps
Meat Specials:
Choice Steer Tenderloin 26.00 lb
Choice NY Strip Steak 13.99 lb
Choice Beef Short Ribs 5.99 lb
Wisconsin Raised Grass Fed Rabbit 7.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed Top Sirloin 12.99 lb
Waupaca Potato Salad 2.99 lb Please call with larger orders 920 734 4905
Pork Steak 1.99 lb
Pork Country STyle Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or extra Thick
New Wines:
Cardwell Hill Cellars Blanc De Noir. If you only have one wine for Easter make this the one. Crisp yet sweet on the finish, a real winner when we tasted it.
New Beers:
Founder’s KBS will be in on Wednesday Most of it is pre sold to card holding customers but a few bottles will be available.
New Liquor:
Jefferson’s Chef’s Collaboration Blended Straight Whiskies
Jefferson’s Ocean Aged at sea bourbon Whiskey Carressed in American oak barrels by the gentle waves of the ocean.
Thank you for shopping at and recommending my store and happy Easter egg hunting, Richard.
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