Big week @ Niemuth’s: Fat Tuesday on Tuesday, Ash Wednesday and Valentines Day on Wednesday, Pitchers and Catchers report on Thursday and Daytona 500 on Sunday. And Sturgeon spearing going on the whole time. WOW no time to golf this week.
Played Pebble Beach on the simulator last week. Shot 91, wouldn’t have made the cut at the AT&T last weekend. Woke myself up this morning dreaming about golfing. Almost rolled myself out of bed swinging the golf club. No golf this Wednesday, have to work for Ash Wednesday and Valentines Day but I might need a 4th on the 21st and 28th.
Kenzie was playing teacher again on the way over from Waupaca today. I think I did most of her worksheets on the way. “Raise your hand Papa and don’t say anything until I call on you” she would tell me.
Fat Tuesday stuff: Manderfield’s King Cake, Hot Homemade Gumbo and Jambalaya, alligator, alligator brats, Crawfish and crawfish tail meats, our own smoked Andouille, Boudin Stuffed Peppers and mushrooms.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, U10 Dry Pack Scallops and Canadian Perch.
Fresh seafood for Thursday will be North Atlantic Haddock and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon (please order by 4pm Thursday to help me, we sold out 45 pounds last Friday by 7 PM) Yellow fin Tuna, Atlantic Haddock, Wild Gulf Shrimp and U10 dry pack Scallops.
Order Caviar, Live Lobster for Valentine’s Day, Live Clams, Live Oysters and whole fish by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat flavors for this week will be red white and blue and plain in Pork. Red white and blue for the Daytona 500.
From the Smokehouse this week:
Beef Jerky original and Teriyaki
Smoked Pork Hocks
Landjaeger, Teriyaki and Cheese, Sweet Habanero and Hot Sticks
Grandpa Bob’s plain and Garlic Summer sausage
Natural Casing Wieners, All Beef Wieners
Bones, Tendons, Pig Skins and Pig Ears for your dog chews
Bring in Your Sturgeon or Green Bay Whitefish for smoking.
Bring in your Venison for YOUR OWN MEAT venison sausage. YES you get your own meat back.
Chef Inspired for this week:
HOT GUMBO AND JAMBALAYA ON MONDAY AND TUESDAY ORDERS APPRECIATED 920 734 4905
HOT New England Clam Chowder on Friday afternoon
Chicken and Beef Pot Pies
3 different crab salads are in play
Stuffed Mushrooms and portabella Caps
Bacon Wrapped Jalapeno Poppers
Cajun stuffed chicken Breast
Cajun Stuffed Pork Chops
Sonya’s Butternut Squash Soup
Heart Shaped Choice Rib Eye Steaks
Choice, Prime and Regular Beef Tenderloin Lots of Canadian Cold Water Lobster Tails also in stock
Choice NY Strip Steak 8.99 lb save $3.00 lb
Choice Beef Short Ribs 4.99 lb save $1.00 lb
Beef Tenderloin 9.99 lb save $4.00 lb
Ground Chuck 3.49 lb 5 pounds or more, $3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb
Pork Chops 2.99 lb thick, thin or extra thick
Pork Steak 2.49 lb thick or thin
Waupaca Potato Salad
Rawson’s Retreat Cabernet Sauvignon
Rawson’s Retreat Shiraz Cabernet Sauvignon
Loveblock New Zealand Sauvignon Blanc
California Love Noir Rose
California Love Noir Satin Red
California Love Noir Pinot Noir
Evil Twin I Love you with my Stout
Evil Twin IPA Colada
Evil Twin Lost Souls IPA
Evil Twin Bozo Beer Imperial Stout
Tall Grass Velvet Rooster Belgium Triple
Upland Peddle to the Kettle Tart with Rose Hibiscus and Strawberry
3 Sheeps Cuvee Blend oak barrel Imperial Stout
Crispin Rose Pear/apple Cider blend
Bell’s Hopslam 10 more cases came in don’t know how many are left
Black Rocks My Kiss IPA
Bells lager of the Lakes
Bells Consecrator Dopple Bock allocated only 1 case
Wasatch Bourbon Barrel aged Polygamy Porter
Keystone Light 36 pack Cans 6 more stones in the box for less money than the 30 pack
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook