So Louise got the wood floor at the lake fixed and refinished for Christmas. Last Sunday after she left for Appleton we removed all the furniture from the living room and dining room, took down the Christmas tree, I liked my idea to hoist it up on a sheet of plywood better but got over ruled, put the couch up on the counter top. So for the last week I got to tease Louise about the great Christmas present I had under the tree for her, bigger than 3 big Fleet Farm Bags to cover it. She kept going “yea, Yea 35 years of BS, I know better” But she was wrong again. Sunday night when I took her out there to see it Carter and Kenzie were running and spinning in the empty rooms socks only and the kids had sprinkled bows all over. She was very happy, no bumps, squeeks or ripples and a shiney new finish all under the Christmas tree. If you have a wood floor that needs attention I have a guy that can help.
My Daughter AJ graduated from UW Oshkosh Nursing school on Saturday. She has a couple job offers to consider. Way to go AJ!
Carter is playing some Goalie in Hockey. So far no broken bones, Noses, bumps on the head or lost teeth.
Merry Christmas from Richard and Louise and everyone at Niemuth’s Southside Market.
Christmas Week Store Hours Monday – Wednesday 9 – 9, Thursday 9-5, Friday Christmas Day Closed, Saturday 9-9 and Sunday 10-6.
New Years Week store Hours Monday – Thursday 9-9, Friday New Years Day 10 – 6, Saturday 9-9 and Sunday 10-6.
Fresh Seafood for Tuesday will be Atlantic Cod, Wild Gulf Shrimp and Scottish Salmon.
Fresh Seafood for Wednesday will be Ora King Salmon, Wild Sockeye Salmon (previously Frozen) Scottish Salmon, East Coast Fresh Halibut, Pei Mussels, U10 dry pack scallops, Yellowfin Tuna, Chilean Sea Bass, Live Oysters, Shucked Chesapeake Bevan Oysters, Live Clams, Live Lobster by order only by 4 pm Tuesday. 920 734 4905
No Fresh seafood delivery for Thursday or Friday See Wednesday for Thursday’s selections!
Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday delivery.
Fresh Brats for this week will be Plain Sheboygan and Polish Kielbasa holiday sausage.
From the Smokehouse this week:
Fresh Kielbasa holiday sausage
Grandpa Bob’s and Garlic Summer Sausage Some Cheese and Jalapeno and Cheese also
Landjaeger, Hot Stix, Bloody Mary, Sweet Habanaro and Grim Reaper stix
Dry Cured Bacon and Pepper Dry Cured Bacon
Our Own Hickory Smoked Ham
Smoked Bones for Dogs and Pig Ears raw hide chews
Beef Jerky and Pepper Jerky
Chef Inspired for this week:
Al Capone Roast
Cajun stuffed pork loin roast
Coconut Curry, Italian and Polish stuffed Mushrooms
Marinated Chicken Breast
Wicked Clam Chowder
Herbed Carrots, Brussel sprouts, Roasting potatoes
Flavored Butters for your holiday table
Meat loaf and meat balls
Meat Specials:
Christmas Rib Roast, Duck, Fresh Amish Turkey, Lamb, Ham and seafood are ready to go!
Choice Rib Eye Steak 14.99 lb save $1.00 per pound
Choice NY Strip Steak 13.99 lb save $1.00 per pound
Choice Top Sirloin Steak 9.99 lb save $1.00 per pound
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 4 pounds
Grass Fed Rib Eye Steak 19.99 lb
Grass Fed Chuck Roast 7.99 lb
Grass Fed Ground Chuck 6.99 lb
Pork Chops 3.99 lb thick, thin or extra Thick
Pork Back Ribs 4.99 lb never frozen
Whole Pork Butt 1.79 lb 8 – 10 pound average
Whole Beef Brisket 4.99 lb 8 – 14 pound average
Beef Tri Tip Steak 7.99 lb
Waupaca potato salad, Captian Ken’s baked Beand, German potato salad, Dixie Cole Slaw and much more
Home made Pizza starting at 5.99 each
Cocktail Weenees and Jimmy J’s BBQ sauce a Christmas party tradition
New Beers:
O’Fallen Brewing Chocolate Cherry Stout 6 pack bottle
Ballest Point Pepperment 22 oz bottle
Rogue Voodoo Doughnut Mango Astronaut 25 oz bottle
Oso Arbre Qui Donne Sour Blond Peach 25 oz bottle
Dogfish Fort Raspberry Ale 12 oz bottle
Bell’s Java Stout 6/12 bottle
Toppling Goliath Pompii IPA 22 oz bottle, Naughty 90 Barrel aged IPA 22 oz bottle and Psudo Sue 4/16 cans
New Wines:
Black Ink Red Blend back in stock.
Chasing Lions Cabernet Sauvignon
Tony will be sampling wines, beers and food 3-6 and Thursday morning this week, stop in.
Thank you for Shopping at and recommending my store for your Holiday dinners and parties, Richard.
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