First day playing golf on the real grass. Shot 52, mostly bogue and a couple doubles or more. Owen wanted to drive the cart backwards. Doesn’t work too well that way. lemonade is not as sweet this year and not Pink either. We did make it home in time for lunch and the school bus.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Patagonia King Salmon, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch and Walleye. Feel free to call and confirm if there is anything you are looking for. Richard didn’t leave a list, so I am making educated guesses.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Bourbon Onion and Sheboygan.

Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and PB & J
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Cheezy Hashbrowns
Chicken and Steak Kabobs
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Poblano Spicy Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Great Grilling Weather coming.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Wine:
Boen Pinot Noir- Made by the Meomi winemaker using the original formula. Bright cherry, cola dried herbs with vanilla and leather undertones. Layered nicely with a lingering finish.
Belle Glos Dairyman Pinot Noir- Aromas of black cherry, mineral notes and baking spices with plum pudding and red cherry flavors and a cool silky tannin finish.
Threadcount by Quilt Sauvignon Blanc- Easy drinking, light and refreshing, crisp acidity. The perfect wine to celebrate getting through the day!

New Beer:
See our new arrivals on our Facebook page daily.
Blackstack
Mikerphone
Paqrish
Destihl
Urban Artifact first NA Sour from them.
Crafted Meads.

Thank you for shopping at and recommending the store to your family and friends!

Share on Facebook

Richard decided to take his two youngest grandchildren on a 12-hour road trip to see the full eclipse. 6 hours there and 6 hours back. Hope the kids like long car rides!

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (AM). Canadian Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Patagonia King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch and Walleye. Feel free to call and confirm if there is anything you are looking for. Richard didn’t leave a list, so I am making educated guesses.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan.

Chef Inspired:
Reuben Pizza
Cuban Pizza
Taco Supreme Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and Buffalo Chicken
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Cheezy Hashbrowns.
MM
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Poblano Spicy Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
Marinaded Chicken.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Great Grilling Weather coming after the snow.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Wine:
CHECK OUT THE WINE CLOSEOUTS- Lots of new wines added- $6 or 2 for $10. Stock up with 12 bottles for $50- just ask for a box to fill.

New Beer:
See our new arrivals on our Facebook page daily.
Parish
Phase 3
Component
Hopewell
Untitled Arts
MKE
B. Nektar Mead
Explorium

Thank you for shopping at and recommending the store to your family and friends!

Share on Facebook

Owen is a head taller than the counter top and basically stands there and eats right off the counter. Took video of him eating apple crisp at Carter’s Confirmation lunch.

Nice walk with Owen and Sylvi this morning. I dropped a couple pennies along the way for them to find. Trouble is Sylvi caught me doing it. Pretty smart for a 3 year old.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (AM) and Canadian Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Patagonia King Salmon Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch and Walleye if I can get More.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red White and Blue and Sheboygan.

Chef Inspired:
BBQ Pulled Pork Pizza
Taco Supreme Pizza
Taco stuffed peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Beer Can Chicken Salad
Cheezy Hashbrowns.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Poblano Spicy Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Great Grilling Weather coming after the snow.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Wine:
$1 off per bottle on Doggie featured wines with purchase of dog treats or bones. Enjoy a glass on the deck while you watch the dog.

New Beer:
See our new arrivals on our Facebook page daily.
Parish
Phase 3
Component
Hopewell
Untitled Arts
MKE
B. Nektar Mead
Explorium
Hop Butcher run on Wednesday.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Sorry, got a new back-office computer installed and not all the passwords transferred.

Easter is this Sunday March 31st. We will be CLOSED ON EASTER SUNDAY, HAPPY EASTER. Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch and Walleye, Door County Whitefish and Crab and Scallop stuffed Sole Fillet. Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters. Fresh seafood for Thursday will be U 10 Dry pack Scallops. Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and Live Bevan Oysters. (perch, walleye and smelt if available or needed) Order live lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Specialty Pizza is Cuban and Hawaiian. I have American fresh leg o lamb boneless and bone in and loin chops. I have frozen Australian leg o lamb boneless, shanks, shoulders, rack of lamb and ground lamb. Our own boneless and bone in hams. Smoked shanks and hip bones. Order rib roast, pork crown roast, pizzas. 920 734 4905 New Liquor: Yahara Bay Double Oak Apple Brandy. Going fast! New Beer: Parish Phase 3 Component Hopewell Untitled Arts MKE B. Nektar honey mead Explorium Thank you for shopping at and recommending my store to your family and friends, Richard. Share on Facebook

Kenzie’s hockey tournament was in Rhinelander over the weekend. Another slow start, another 7th place finish.

Owen was off roading it on our walk this morning and of course Sylvi was following. They walked through a bunch of stickems and got them all over their pants and jackets and mittens. Nana and I had a stickem picking contest when we got back.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be closed Easter Sunday 3-31-2024. Yes early Easter.

Fresh seafood for Tuesday will be Canadian Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Corvina and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch and Walleye if I can get More.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Reuben Pizza
Taco Supreme Pizza
Beef and Turkey Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers, Buffalo Chicken poppers and PB&J poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.

From the Smokehouse:
Order Easter hams NOW! Bone in or Boneless. 920 734 4905
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
I have a 1/4 or 1/2 Amish pasture raised beef available. Call 920 734 4905. Coming in Tuesday, call soon.
Order Easter Ham and Lamb SOON! Bone in or Boneless available.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Liquor:
Barrel Aged Apple Brandy is in. Samples available.

New Wine:
Freakshow- Cabernet Sauvignon is back
3 kinds of Misfits and Mavens to please any palate- Sauvignon Blanc, Cabernet Sauvignon and Pinot Noir.
Adorn Chardonnay- A well balanced and refreshing CA Chard
Comte de la Chevaliere Sancerre Blanc- 100% Sauvignon Blanc, High quality at a great price- 91 pts Wine and Spirits
Fly By Sauvignon Blanc Reserve- Outstanding Napa Valley SB, well balanced and very round
Guarda Rios Red Blend- Ripe vine fruits, blackberry, chocolate and vanilla on the nose. Juicy acidity in the mouth with supple tannins to finish 97 pts Decanter

New Beer:
See our new arrivals on our Facebook page daily.

Blackstack, Phase 3, Hop Butcher, Noon Whistle.

Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook

Carter’s last WAYHA hockey tournament last weekend in Amery. Some good hockey played; they took 7th place. Played 8 AM on Sunday then we raced to Waupaca for Kenzie’s 2 PM game. She tied with Oshkosh. Big size and speed difference between 8th graders and 4th graders.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be closed Easter Sunday 3-31-2023. Yes early Easter.

Fresh seafood for Tuesday will be North Atlantic Cod (AM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch if I can get More.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Rueben Pizza
Thia Peanut Chicken Pizza
Beef and Turkey Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers and PB&J poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.

From the Smokehouse:
Order Easter hams NOW! Bone in or Boneless. 920 734 4905
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Cheese
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
I have a 1/4 or 1/2 Amish pasture raised beef available. Call 920 734 4905. Coming in Tuesday, call soon.
Order Easter Ham and Lamb SOON! Bone in or Boneless available.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Liquor:
Apple Brandy barrel aged is in. Samples available.

New Wine:

New Beer:
See our new arrivals on our Facebook page daily.

Blackstack, Phase 3, Hop Butcher, Noon Whistle.

Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook