Late Specials for week of February 26th

Sorry for the late tag. I was in Milwaukee for the Spring Rose introductions and wine tasting Monday afternoon and in Green Bay for a Beer Distributor’s open house and beer tasting. Ordered 5 cases of Rose, one of my favorites was a 6 bottle case from Italy so it should go fast. I liked the $50 bottles but didn’t order any of them, would have been tempted if they would have been 6 bottle cases.

Carter has pneumonia and possibly strep. Spring can’t come soon enough. Kenzie is back to her bouncy little self. They are on the home stretch for Hockey tournaments. Kenzie has 2 left and Carts has 2 but they are on different weekends… of course!

No Golf tomorrow, my playing partners are either in California or have “work” meetings. Guess I will have to work tomorrow.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday. Order your Easter Hams and Lambs SOON! 920 734 4905

Fresh seafood for Tuesday was North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, North Atlantic Haddock and Live Oysters
Fresh seafood for Thursday will be Swordfish and Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, yellow fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock

Order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

From the Smokehouse This Week:
George is on vacation so a short list
Teriyaki Beef Jerky
Bones for Dogs
Landjaeger and Teriyaki and Cheese sticks
Hot BBQ Pork Back Ribs and 1/2 chickens on Friday afternoon

Chef inspired for this week:
Pizza Soup hot on Wednesday by request
New England Clam Chowder HOT on Friday afternoon
Beef and chicken Kabobs
Brian’s Bourbon Bacon BBQ Pork Chops back by request
Beef Pot Pies
Chicken and Beef Fajita mix Beef sold out last week!
Bacon Wrapped Jalapeno Poppers Still can’t make enough of them
Stuffed Mushrooms and meatless Portabella Caps
Bacon Wrapped Pork Tenderloins
Marinated Chicken Breast

Meat Specials:
Grass Fed NY Strip and Rib Eye Steaks 14.99 lb save $5.00 per pound
Grass Fed Ground Chuck 5.99 lb
Choice NY Strip Steaks 9.99 lb save $2 per pound
Beef Tenderloin 9.99 lb save $4 per pound
Pork Chops 2.99 lb thick or thin
Pork Country Style Ribs .99 lb limited supply
Ground Chuck 3.49 lb 5 pounds or more, 3.99lb less than 5 pounds
Waupaca Potato Salad 2.99 lb

New Wines:
got a new Spanish one that I can’t figure out who I got it from so I don’t know how to price it

New Beers:
Central Waters Coconut Rum Barrel Porter
Central Waters Illumination double IPA seasonal
Left Hand Brewing IPA 6/12 cans
Avery Uncle Jacob Stout
Surly Hop Shifter IPA
Founders Rebus now in 6/12 cans for the same price as 4/12 bottles
Michelob Ultra Pure Gold made with all Organic Grains
Bear Republic Black Stout only one case in town
Still Water Oude Bae oak aged sour with Pinot Noir Grapes
4 from Tight Head in Chicago Irie IPA, Go Go Wit Bear’s Choice IPA and Chilly Water Pale Ale all 4/16 cans
Toppling Goliath Hop Smack and a few Fire Skulls and Money might be left
Bell’s Whiskey Barrel Cherry Stout 3rd and last Case
Dogfish Head 120 IPA

Thank you for shopping at and recommending my store, Richard.

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